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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [2] - Version 2018)
Alternative compulsory modules Harmonization phase (12 ECTS)
LMC A3 Principles of Nutritional Sciences (12 ECTS)
270032
VO
(
REMOTE
)
Food Processing
270050
VO
(
ON-SITE
)
Food Law
-
European and Austrian Basics
270221
VO
(
REMOTE
)
Food Microbiology and Hygiene
Last modified:
Fr 14.01.2022 01:03
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