Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270019 VO Electrophoresis
• 270083 UE [ de en ] ( MIXED ) Practical course on food toxicology
• 270092 EX ( ON-SITE ) Study Trip Food Processing and Industry
• 270102 VO ( MIXED ) Ecotoxicology
• 270114 VO ( REMOTE ) Analysis methods for proteomics and lipidomics
• 270158 SE [ en ] ( REMOTE ) Seminar series Current trends in food chemistry and food industry
• 270160 VO ( ON-SITE ) Basics of Molecular Sensory Science
• 270166 VO Omics of small molecules-Metabolomics/Lipidomics
• 270193 VO ( REMOTE ) Sample Preparation Techniques
• 270196 VO ( MIXED ) Chemometrics and Data Analysis in Multidimensional Analysis
• 270313 UE ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
• 330012 VO ( REMOTE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
• 330037 VO ( ON-SITE ) Biofunctionality of Foods
• 330098 VO ( REMOTE ) Biostatistics