Universität Wien

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)
270019 VO Electrophoresis
270083 UE [de en] (MIXED) Practical course on food toxicology
270092 EX (ON-SITE) Study Trip Food Processing and Industry
270102 VO (MIXED) Ecotoxicology
270114 VO (REMOTE) Analysis methods for proteomics and lipidomics
270158 SE [en] (REMOTE) Seminar series Current trends in food chemistry and food industry
270160 VO (ON-SITE) Basics of Molecular Sensory Science
270166 VO Omics of small molecules-Metabolomics/Lipidomics
270193 VO (REMOTE) Sample Preparation Techniques
270196 VO (MIXED) Chemometrics and Data Analysis in Multidimensional Analysis
270313 UE (ON-SITE) Practical Course in Food Hygiene and Food Microbiology
330012 VO (REMOTE) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
330037 VO (ON-SITE) Biofunctionality of Foods
330098 VO (REMOTE) Biostatistics

Last modified: Fr 14.01.2022 01:03