Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
270006 VO Food Chemistry II
270170 VO Food Labelling and Packaging
330074 VO Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
270016 VO Food Toxicology II
270090 VO Applied Food Analytics
270099 VO Food Analytics I
270102 VO Food Analytics II
270081 PR Practical Food Analysis Course IV
Last modified: Fr 24.06.2022 00:56