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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [2] - Version 2018)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081
PR
(
ON-SITE
)
Practical Food Analysis Course IV
270082
SE
(
REMOTE
)
Analysis and Interpretation of Analytical Data
Last modified:
Fr 25.06.2021 02:04
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