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Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

270117 VO 3 ECTS Food Chemistry I - für Studierende im Master
Marko, Fr 14:00-15:30 (14×)
270015 VO 3 ECTS [de en] Food Toxicology I
Marko, We 14:00-15:30 (12×)
270090 VO 3 ECTS Applied Food Analytics
Walker, Mo 10:15-11:45 (6×), Tu 09:30-11:00 (8×)
Marko
Marko
270099 VO 3 ECTS Food Analytics I
Cichna-Markl, We 09:30-11:00 (14×)
270035 VO 2 ECTS Mass Spectrometry
Gerner
270106 VO 2 ECTS Food Additives
Pignitter, Fr 09:45-11:15 (7×)
270118 VO 3 ECTS [de en] Food Contaminants
Warth, Tu 13:00-15:00 (10×)
Marko

Last modified: Fr 08.01.2021 00:46