FQ10 Practical Skills II (9 ECTS)
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Klimburg-Witjes, Fr 02.10. 14:00-16:00, Fr 14:00-17:30 (8×), Mo 12.10. 13:00-18:00, Tu 27.10. 13:00-16:30, Mo 14:00-17:00 (2×)
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Neubauer, Mo 14.12. 09:45-12:15, Tu 15.12. 09:45-12:15, We 16.12. 09:45-12:15, Th 17.12. 09:45-12:15, Fr 18.12. 09:45-12:15, Th 07.01. 08:45-14:00, Fr 08.01. 08:45-14:00
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Tschapka, We 09.12. 14:00-20:00, Tu 14:00-20:00 (2×), Mo 11.01. 14:00-20:00
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Fabian, Mo 16:00-19:00 (2×), Fr 11.12. 16:00-19:00, Fr 22.01. 11:00-14:00
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Malenczyk
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Bellin-Sesay, Th 01.10. 08:45-17:30, Fr 02.10. 08:45-17:30, Sa 03.10. 08:45-17:30
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Haslberger, Tu 06.10. 13:15-14:00, Mo 02.11. 08:00-16:30, Tu 03.11. 08:00-16:30, We 04.11. 08:00-16:30, Th 05.11. 08:00-16:30
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330068 SE 1 ECTS Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLCNics
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330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der ErnährungswissenschaftenHoffmann
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Schmoelzer, Mo 15:00-18:15 (3×), Mo 07.12. 15:00-16:30
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330102 SE+UE 4 ECTS Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and EpigeneticsHaslberger, Tu 06.10. 13:15-14:00, Mo 01.02. 09:00-13:15, Tu 02.02. 09:00-13:15, We 03.02. 09:00-13:15, Mo 15.02. 09:00-12:00, Mo 15.02. 13:00-18:00, Tu 16.02. 09:00-12:00, Tu 16.02. 13:00-18:00, We 17.02. 09:00-12:00, We 17.02. 13:00-18:00
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Hofrichter
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Kayali, Mo 16:45-18:15 (10×), Th 28.01. 16:45-17:45
Last modified: Tu 26.01.2021 08:16