FQ10 Practical Skills II (9 ECTS)

• 233060 UE Science in Society Laboratories
• 330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
• 330007 SE Presentationstraining
• 330013 VO Nutritional aspects in internal diseases based on case studies
• 330023 SE [ en ] Journal Club
• 330033 VO [ en ] Global Nutrition with Special Emphasis on Public Health
• 330052 UE Microbiological and molecularbiological practice in food production
• 330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330090 SE Seminar to Food Law
• 330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
• 490400 VU PM1 Digital Transformations