FQ10 Practical Skills II (9 ECTS)

• 233060 UE [ en ] Science in Society Laboratories
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 330002 SE [ en ] Nutrition in Developing Countries - Gender, Nutrition & Development
• 330007 SE Presentationstraining
• 330025 VU Systematic Reviews and Meta-Analysis
• 330029 VO+SE Clinical and Pathophysiological Aspects of Nutrition and Metabolism
• 330030 SE [ en ] Interpretation of the current developments in nutrition-related research
• 330042 VO Advanced Human Nutrition II
• 330052 UE Microbiological and molecularbiological practice in food production
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330152 VU Applied Data Preparation and Analysis - Arbeiten mit R