Universität Wien

FQ10 Practical Skills II (9 ECTS)

233060 UE [en] Science in Society Laboratories

330002 SE [en] Nutrition in Developing Countries

330003 VO+SE Molecular-physiological Aspects of Sports Nutrition

330007 SE Media Studies - Präsentationstechniken, Sprechtechnik, Rhetorik, Kommunikation

330013 VO Nutritional aspects in internal diseases based on case studies

330023 SE [en] Journal Club

330033 VO [en] Global Nutrition with Special Emphasis on Public Health

330052 UE Microbiological and molecularbiological practice in food production

330054 VO+SE Application of epidemiological methods in nutritional sciences

330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC

330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften

330080 SE Nutritional Sciences Colloquium

330090 SE Seminar to Food Law

330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics

330134 SE [en] Journal Club-Selected Topics in Liver Metabolism

330152 VU Applied Data Preparation and Analysis - Arbeiten mit R

Last modified: We 23.09.2020 15:22