Universität Wien

FQ10 Practical Skills II (9 ECTS)

233060 UE [en] Science in Society Laboratories
270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
330002 SE [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
330007 SE (MIXED) Presentationstraining
330025 VU (REMOTE) Systematic Reviews and Meta-Analysis
330029 VO+SE (REMOTE) Clinical and Pathophysiological Aspects of Nutrition and Metabolism
330030 SE [en] (REMOTE) Interpretation of the current developments in nutrition-related research
330042 VO (REMOTE) Advanced Human Nutrition II
330052 UE (ON-SITE) Microbiological and molecularbiological practice in food production
330069 SE (REMOTE) Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330152 VU (MIXED) Applied Data Preparation and Analysis - Arbeiten mit R

Last modified: Mo 22.11.2021 07:37