Universität Wien

Master Nutritional Sciences (838 [1] - Version 2007) - discontinued

Specialisation in Molecular Nutrition (MN1-MN10)
MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)
330060 SE [en] Seminar Advanced Human Nutrition
330115 VO Applied and Advanced Human Nutrition
MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)
330097 VO Advanced Biostatistics
MN3 Metabolic Regulation and Diet Therapy (10 ECTS)
330012 VO Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
MN4 Experimental Nutrition Research (7 ECTS)
330028 UE Research Methods in Nutritional Sciences
330062 VO Research Methods in Nutritional Sciences
MN5 Basics of Molecular Biology and Genetics (9 ECTS)
MN6 Nutritional Requirements in Health and Disease (11 ECTS)
MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)
330022 VO History of nutrition - History of nutrition
MN8 Nutrition Safety (11 ECTS)
330037 VO Biofunctionality of Foods
330070 VO Food and Nutritional Toxicology
330114 VO Food-Drug-Interaction
MN9 Practical Skills I (7 ECTS)
233060 UE Science in Society Laboratories
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330007 SE Presentationstraining
330013 VO Nutritional aspects in internal diseases based on case studies
330017 SE [en] International Nutrition Policy - Theory and Implementation
330023 SE [en] Journal Club
330033 VO [en] Global Nutrition with Special Emphasis on Public Health
330035 SE Seminar in Biofunctionality of Foods
330052 UE Microbiological and molecularbiological practice in food production
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330090 SE Seminar to Food Law
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
490400 VU PM1 Digital Transformations
MN10 Practical Skills II (7 ECTS)
233060 UE Science in Society Laboratories
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330007 SE Presentationstraining
330013 VO Nutritional aspects in internal diseases based on case studies
330017 SE [en] International Nutrition Policy - Theory and Implementation
330023 SE [en] Journal Club
330033 VO [en] Global Nutrition with Special Emphasis on Public Health
330035 SE Seminar in Biofunctionality of Foods
330052 UE Microbiological and molecularbiological practice in food production
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330090 SE Seminar to Food Law
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
490400 VU PM1 Digital Transformations
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)
330060 SE [en] Seminar Advanced Human Nutrition
330115 VO Applied and Advanced Human Nutrition
FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)
330097 VO Advanced Biostatistics
330175 VU Multivariate Analyses Methods and their applications in Nutritional Sciences
FQ3 Special Aspects of Food Production (9 ECTS)
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330099 VO Food Additives - für Ernährungswissenschaften
F4 Food Quality (14 ECTS)
330025 UE Sensory Evaluation of Foods (practice) - für Masterstudierende
330061 VO Quality of Plant and Animal Foods
330113 VO Sensory Evaluation of Foods
FQ5 Food Safety (6 ECTS)
330070 VO Food and Nutritional Toxicology
FQ6 Modern Aspects of Food Science (11 ECTS)
330035 SE Seminar in Biofunctionality of Foods
330037 VO Biofunctionality of Foods
FQ7 Environment Quality (6 ECTS)
270118 VO [de en] Food Contaminants
330087 VO Environment and Health; Lobbying for Health
FQ8 Food for Particular Nutritional Needs (6 ECTS)
330017 SE [en] International Nutrition Policy - Theory and Implementation
FQ9 Practical Skills I (7 ECTS)
233060 UE Science in Society Laboratories
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330007 SE Presentationstraining
330013 VO Nutritional aspects in internal diseases based on case studies
330023 SE [en] Journal Club
330033 VO [en] Global Nutrition with Special Emphasis on Public Health
330052 UE Microbiological and molecularbiological practice in food production
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330090 SE Seminar to Food Law
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
490400 VU PM1 Digital Transformations
FQ10 Practical Skills II (9 ECTS)
233060 UE Science in Society Laboratories
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330007 SE Presentationstraining
330013 VO Nutritional aspects in internal diseases based on case studies
330023 SE [en] Journal Club
330033 VO [en] Global Nutrition with Special Emphasis on Public Health
330052 UE Microbiological and molecularbiological practice in food production
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330090 SE Seminar to Food Law
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
490400 VU PM1 Digital Transformations
Specialisation in Public Health Nutrition (PH1-PH10)
PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)
330060 SE [en] Seminar Advanced Human Nutrition
330115 VO Applied and Advanced Human Nutrition
PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)
330097 VO Advanced Biostatistics
330175 VU Multivariate Analyses Methods and their applications in Nutritional Sciences
PH3 Basics of Public Health (6 ECTS)
330087 VO Environment and Health; Lobbying for Health
330110 VO Epidemiological Principles for the Development of Public Health Strategies
PH4 Basics of Health Promotion (11 ECTS)
330014 VO Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330043 VO Psychology of Nutrition
330122 VO Sociology of Nutrition
PH5 Health Impact of Physical Activity (7 ECTS)
PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)
330028 UE Research Methods in Nutritional Sciences
330062 VO Research Methods in Nutritional Sciences
330152 VU Applied Data Preparation and Analysis - Arbeiten mit R
PH7 Food and Nutrition Policy (9 ECTS)
330022 VO History of nutrition - History of nutrition
PH8 EU Basics - Public Health Nutrition (8 ECTS)
330084 VO History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
PH9 Practical Skills I (7 ECTS)
233060 UE Science in Society Laboratories
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330007 SE Presentationstraining
330013 VO Nutritional aspects in internal diseases based on case studies
330017 SE [en] International Nutrition Policy - Theory and Implementation
330023 SE [en] Journal Club
330033 VO [en] Global Nutrition with Special Emphasis on Public Health
330035 SE Seminar in Biofunctionality of Foods
330052 UE Microbiological and molecularbiological practice in food production
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330090 SE Seminar to Food Law
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
PH10 Practical Skills II (9 ECTS)
233060 UE Science in Society Laboratories
330003 VO+SE Molecular-physiological Aspects of Sports Nutrition
330007 SE Presentationstraining
330013 VO Nutritional aspects in internal diseases based on case studies
330017 SE [en] International Nutrition Policy - Theory and Implementation
330023 SE [en] Journal Club
330033 VO [en] Global Nutrition with Special Emphasis on Public Health
330035 SE Seminar in Biofunctionality of Foods
330052 UE Microbiological and molecularbiological practice in food production
330065 VO+SE Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330090 SE Seminar to Food Law
330102 SE+UE Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
490400 VU PM1 Digital Transformations

Last modified: Fr 08.01.2021 00:46