Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270006 VO 3 ECTS ( REMOTE ) Food Chemistry II
  Marko
• 270015 VO 2 ECTS ( REMOTE ) Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt
• 270170 VO 3 ECTS ( REMOTE ) Food Labelling and Packaging
  Tacker
• 330074 VO 6 ECTS ( REMOTE ) Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (4×), Tu 09:45-13:00 (2×), Th 09:45-13:00 (3×), Tu 04.05. 15:00-18:15

LMC B2 Food Toxicology (8 ECTS)

• 270016 VO 3 ECTS ( REMOTE ) Toxicology of Food Contaminants I
  Marko
• 270087 SE 2 ECTS ( REMOTE ) Current Topics in Foodstuff Analysis and Food Toxicology
  Marko

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270086 PR 7 ECTS [ de en ] ( MIXED ) Practical Food Analysis Course II
  Marko
• 270090 VO 3 ECTS ( REMOTE ) Applied Food Analytics
  Walker
• 270154 PR 5 ECTS ( MIXED ) Practical Food Analysis Course I
  Marko

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270027 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
  Gerner

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS ( ON-SITE ) Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS ( REMOTE ) Analysis and Interpretation of Analytical Data
  Walker