Diploma Teacher Training Programme: Home Economics and Nutrition (477) - discontinued

First Stage of the Degree Programme

• 330049 UE 3 ECTS ( REMOTE PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner
• 330076 SE 3 ECTS ( REMOTE ) Implementation of curriculum specific topics
  Hauer-Banas

Second Stage of the Degree Programme

• 330010 UE 2 ECTS ( REMOTE ) Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 09:45-11:15 (9×)
• 330034 UE 2 ECTS ( MIXED PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Mo 10.05. 15:45-18:15, We 26.05. 15:45-17:15, Mo 31.05. 15:00-18:15, Tu 01.06. 08:45-12:15
• 330040 UE 3 ECTS ( REMOTE KPH Krems ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Gerstenberger, Mo 08:45-13:00 (6×)

Second Stage of the Degree Programme

• 330007 SE 2 ECTS ( MIXED ) Presentationstraining
  Tschapka, Tu 15:00-20:00 (2×), Th 15:00-20:00 (2×), Mo 31.05. 15:00-20:00, We 16.06. 15:00-20:00

Free Electives

• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Mo 22.03. 08:45-12:15, Mo 22.03. 14:00-17:30, Tu 23.03. 08:45-12:15, Tu 23.03. 14:00-17:30, We 24.03. 08:45-12:15, We 24.03. 14:00-17:30, Th 25.03. 08:45-12:15, Th 25.03. 14:00-17:30
• 330005 VO 3 ECTS ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
  Majchrzak, Mo 10:00-12:30 (9×)
• 330009 UE 1 ECTS ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium
  Gr. 1 Majchrzak, Tu 01.06. 10:00-11:00, Mo 07.06. 09:30-13:30, Tu 08.06. 09:30-13:30, We 09.06. 09:30-13:30, Th 10.06. 10:00-11:00, Mo 28.06. 10:00-11:00
  Gr. 2 Majchrzak, Tu 01.06. 10:00-11:00, Mo 14.06. 09:30-13:30, Tu 15.06. 09:30-13:30, We 16.06. 09:30-13:30, Th 17.06. 10:00-11:00, Mo 28.06. 10:00-11:00
  Gr. 3 Majchrzak, Tu 01.06. 10:00-11:00, Mo 21.06. 09:30-13:30, Tu 22.06. 09:30-13:30, We 23.06. 09:30-13:30, Th 24.06. 10:00-11:00, Mo 28.06. 10:00-11:00