Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

330005 VO 3 ECTS (REMOTE) Basics of Food Sensory - für Bachelorstudium

Majchrzak, Mo 10:00-12:30 (9×)

330009 UE 1 ECTS (ON-SITE) Practice in Basics of Food Sensory - für Bachelorstudium

1 Majchrzak, Tu 01.06. 10:00-11:00, Mo 07.06. 09:30-13:30, Tu 08.06. 09:30-13:30, We 09.06. 09:30-13:30, Th 10.06. 10:00-11:00, Mo 28.06. 10:00-11:00

2 Majchrzak, Tu 01.06. 10:00-11:00, Mo 14.06. 09:30-13:30, Tu 15.06. 09:30-13:30, We 16.06. 09:30-13:30, Th 17.06. 10:00-11:00, Mo 28.06. 10:00-11:00

3 Majchrzak, Tu 01.06. 10:00-11:00, Mo 21.06. 09:30-13:30, Tu 22.06. 09:30-13:30, We 23.06. 09:30-13:30, Th 24.06. 10:00-11:00, Mo 28.06. 10:00-11:00

330089 UE 4 ECTS (ON-SITE) Microbiology Practicals

Manafi, Th 01.07. 09:00-12:00, Th 01.07. 14:00-16:00, Mo 05.07. 10:00-14:00, Tu 06.07. 10:00-14:00, We 07.07. 10:00-14:00, Th 08.07. 10:00-14:00, Fr 09.07. 10:00-14:00

Last modified: We 30.06.2021 17:57