Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

• 330005 VO ( REMOTE ) Basics of Food Sensory - für Bachelorstudium
• 330009 UE ( ON-SITE ) Practice in Basics of Food Sensory - für Bachelorstudium
• 330089 UE ( ON-SITE ) Microbiology Practicals