Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO 5 ECTS ( REMOTE ) Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
  Rust, Th 09:45-11:15 (2×)
• 330105 VO 1 ECTS ( REMOTE ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW
  Rust, Th 11.03. 09:45-12:15, Th 18.03. 09:45-12:30

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM COMM ON-SITE STEOP: Basics of Chemistry
• 330106 VO 4 ECTS ( REMOTE ) Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
  Malarek
• 330107 VO 6 ECTS ( REMOTE ) General and Inorganic Chemistry - for nutritional scientists
  Malarek, Tu 02.03. 15:00-16:30, Th 25.03. 10:00-11:00, Th 22.04. 11:35-16:30