Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)

Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)

• EXAM ON-SITE STEOP: Introduction into Nutritional Sciences
• 330008 VO ( REMOTE ) Basics in Nutrition: Applied and Multidisciplinary - Version für Studienbeginner des Sommersemesters Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im Lehramtstudium UF HE/HÖK
• 330105 VO ( REMOTE ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW

Module 2 BACH Basics of Chemistry (10 ECTS)

• EXAM COMM ON-SITE STEOP: Basics of Chemistry
• 330106 VO ( REMOTE ) Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
• 330107 VO ( REMOTE ) General and Inorganic Chemistry - for nutritional scientists