Group of Compulsory Modules 1 Introductory and Orientation Period (16 ECTS)
Module 1 BACH Introduction into Nutritional Sciences (6 ECTS)
- 330008 VO ( MIXED OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
- 330105 VO ( REMOTE ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
Module 2 BACH Basics of Chemistry (10 ECTS)
- EXAM COMM ON-SITE STEOP: Basics of Chemistry
- 330106 VO ( MIXED ) Practice in Chemical Calculations - Teil der STEOP im Bachelor EW Version 2013
- 330107 VO ( MIXED ) General and Inorganic Chemistry - for nutritional scientists
Last modified: Fr 14.01.2022 01:03