Universität Wien

Food Chemistry (10 ECTS)

270027 VO 3 ECTS [de en] (REMOTE) Food Toxicology I
Marko
270032 VO 3 ECTS (REMOTE) Food Processing
Jäger
270050 VO 3 ECTS (ON-SITE) Food Law - European and Austrian Basics
Neubauer
270083 UE 5 ECTS [de en] (MIXED) Practical course on food toxicology
Marko
270092 EX 1 ECTS (ON-SITE) Study Trip Food Processing and Industry
Warth
270099 VO 3 ECTS (REMOTE) Food Analytics I
Cichna-Markl
270106 VO 2 ECTS (REMOTE) Food Additives
Pignitter
270117 VO 3 ECTS (REMOTE) Food Chemistry I - für Studierende im Master
Marko
270119 PR 5 ECTS (MIXED) Practical Food Analysis Course III
Marko
270154 PR 5 ECTS (MIXED) Practical Food Analysis Course I
1 [de en] Marko
2 [de en] Marko
270221 VO 3 ECTS (REMOTE) Food Microbiology and Hygiene
Wagner
270313 UE 2 ECTS (ON-SITE) Practical Course in Food Hygiene and Food Microbiology
Wagner
330037 VO 4 ECTS (ON-SITE) Biofunctionality of Foods
Grune, Th 21.10. 13:15-18:15, Mo 25.10. 12:30-17:30, Mo 25.10. 17:45-19:15, We 27.10. 13:15-18:15, Fr 29.10. 12:30-17:30, Fr 29.10. 17:45-19:15

Last modified: We 19.01.2022 15:17