Food Chemistry (10 ECTS)

• 270027 VO [ de en ] ( REMOTE ) Food Toxicology I
• 270032 VO ( REMOTE ) Food Processing
• 270050 VO ( ON-SITE ) Food Law - European and Austrian Basics
• 270083 UE [ de en ] ( MIXED ) Practical course on food toxicology
• 270092 EX ( ON-SITE ) Study Trip Food Processing and Industry
• 270099 VO ( REMOTE ) Food Analytics I
• 270106 VO ( REMOTE ) Food Additives
• 270117 VO ( REMOTE ) Food Chemistry I - für Studierende im Master
• 270119 PR ( MIXED ) Practical Food Analysis Course III
• 270154 PR [ de en ] ( MIXED ) Practical Food Analysis Course I
• 270221 VO ( REMOTE ) Food Microbiology and Hygiene
• 270313 UE ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
• 330037 VO ( ON-SITE ) Biofunctionality of Foods