Food Chemistry (10 ECTS)

• 270006 VO Food Chemistry II
• 270008 VO ( ON-SITE ) Biochemistry of Nutrition
• 270015 VO Cosmetics and Goods of Daily Use - Law and Product Science
• 270016 VO Food Toxicology II
• 270083 UE [ de en ] ( MIXED ) Practical course on food toxicology
• 270086 PR [ de en ] Practical Food Analysis Course II
• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
• 270092 EX Study Trip Food Processing and Industry
• 270099 VO Food Analytics I
• 270102 VO Food Analytics II
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis