Universität Wien

Food Chemistry (10 ECTS)

270027 VO [de en] (REMOTE) Food Toxicology I
270032 VO (REMOTE) Food Processing
270050 VO (ON-SITE) Food Law - European and Austrian Basics
270092 EX Study Trip Food Processing and Industry
270099 VO (ON-SITE) Food Analytics I
270106 VO (REMOTE) Food Additives
270117 VO (REMOTE) Food Chemistry I - für Studierende im Master
270119 PR [de en] (MIXED) Practical Food Analysis Course III
270154 PR [de en] (MIXED) Practical Food Analysis Course I
270221 VO (REMOTE) Food Microbiology and Hygiene
270311 PR [de en] (MIXED) Practical Course on Food Toxicology
270313 UE (ON-SITE) Practical Course in Food Hygiene and Food Microbiology
330037 VO (ON-SITE) Biofunctionality of Foods

Last modified: Fr 13.01.2023 01:01