Food Chemistry (10 ECTS)

• 270007 VO Food Chemistry II
• 270008 VO Biochemistry of Nutrition
• 270016 VO Cosmetics and Goods of Daily Use - Law and Product Science
• 270019 VO Food Toxicology II
• 270086 PR [ de en ] Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
• 270087 SE Current Topics in Foodstuff Analysis and Food Toxicology
• 270092 EX Study Trip Food Processing and Industry
• 270099 VO Food Analytics I
• 270102 VO Food Analytics II
• 270119 VO Free Radicals and Antioxidants - Relevance, Reactions and Analysis
• 270311 PR [ de en ] ( MIXED ) Practical Course on Food Toxicology