Master Food Chemistry (659 [2] - Version 2018)

Alternative compulsory modules Harmonization phase (12 ECTS)

LMC A1 Principles of Analytical Chemistry (9 ECTS)

• 270006 VO 4 ECTS ( ON-SITE ) Analytical Chemistry II
  Gerner, Mo 08:15-09:00 (14×), Tu 11:15-12:00 (12×), We 11:15-12:00 (13×)

LMC A2 Basic Laboratory Course (3 ECTS)

• 270077 PR 3 ECTS ( ON-SITE ) Basic Laboratory Course II A
  Slany

LMC A3 Principles of Nutritional Sciences (12 ECTS)

• 270032 VO 3 ECTS ( REMOTE ) Food Processing
  Jäger
• 270050 VO 3 ECTS ( ON-SITE ) Food Law - European and Austrian Basics
  Neubauer
• 270221 VO 3 ECTS ( REMOTE ) Food Microbiology and Hygiene
  Wagner

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO 3 ECTS ( REMOTE ) Food Chemistry I - für Studierende im Master
  Marko

LMC B2 Food Toxicology (8 ECTS)

• 270027 VO 3 ECTS [ de en ] ( REMOTE ) Food Toxicology I
  Marko

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO 3 ECTS ( REMOTE ) Applied Food Analytics
  Walker
• 270119 PR 5 ECTS ( MIXED ) Practical Food Analysis Course III
  Marko
• 270154 PR 5 ECTS ( MIXED ) Practical Food Analysis Course I
  Gr. 1 [ de en ] Marko
  Gr. 2 [ de en ] Marko

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS ( REMOTE ) Food Analytics I
  Cichna-Markl

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270035 VO 2 ECTS ( REMOTE ) Mass Spectrometry
  Gerner
• 270106 VO 2 ECTS ( REMOTE ) Food Additives
  Pignitter
• 270118 VO 3 ECTS [ de en ] ( ON-SITE ) Food Contaminants
  Warth

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS ( MIXED ) Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS ( MIXED ) Analysis and Interpretation of Analytical Data
  Walker

Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270019 VO 1 ECTS Electrophoresis
  Slany, Tu 12:15-14:00 (3×), We 10:15-12:00 (3×)
• 270083 UE 5 ECTS [ de en ] ( MIXED ) Practical course on food toxicology
  Marko
• 270092 EX 1 ECTS ( ON-SITE ) Study Trip Food Processing and Industry
  Warth
• 270102 VO 2 ECTS ( MIXED ) Ecotoxicology
  Jirsa
• 270114 VO 1 ECTS ( REMOTE ) Analysis methods for proteomics and lipidomics
  Gerner, Fr 10:45-11:30 (16×)
• 270158 SE 2 ECTS [ en ] ( REMOTE ) Seminar series Current trends in food chemistry and food industry
  Marko
• 270160 VO 3 ECTS ( ON-SITE ) Basics of Molecular Sensory Science
  Lieder
• 270166 VO 2 ECTS Omics of small molecules-Metabolomics/Lipidomics
  Köllensperger
• 270193 VO 2 ECTS ( REMOTE ) Sample Preparation Techniques
  Cichna-Markl
• 270196 VO 2 ECTS ( MIXED ) Chemometrics and Data Analysis in Multidimensional Analysis
  Lieberzeit
• 270313 UE 2 ECTS ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
  Wagner
• 330012 VO 6 ECTS ( REMOTE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, Mo 13:15-16:30 (5×), We 13:15-16:30 (4×), Fr 13:15-16:30 (5×), We 27.10. 15:00-18:15
• 330037 VO 4 ECTS ( ON-SITE ) Biofunctionality of Foods
  Grune, Th 21.10. 13:15-18:15, Mo 25.10. 12:30-17:30, Mo 25.10. 17:45-19:15, We 27.10. 13:15-18:15, Fr 29.10. 12:30-17:30, Fr 29.10. 17:45-19:15
• 330098 VO 4 ECTS ( REMOTE ) Biostatistics
  Hofrichter, We 01.12. 09:45-13:00, Th 09.12. 09:00-13:00, We 15.12. 09:45-14:00, Tu 09:45-14:00 (3×)

Elective Module (10 ECTS)

• 290105 VO 5 ECTS [ en ] ( MIXED ) Climate Change and Climate Crisis - Transformative Concepts and Innovations
  Schleper, Th 13:15-14:45 (13×), Tu 25.01. 13:15-14:45, Th 27.01. 13:15-15:15

LMC D1 Scientific Supplementary Subject in the Master’s programme in Food Chemistry (10 ECTS)

• 233060 UE 10 ECTS ( ON-SITE ) Science in Society Laboratories
  Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
• 270193 VO 2 ECTS ( REMOTE ) Sample Preparation Techniques
  Cichna-Markl
• 270196 VO 2 ECTS ( MIXED ) Chemometrics and Data Analysis in Multidimensional Analysis
  Lieberzeit