LMC A3 Principles of Nutritional Sciences (12 ECTS)

• 270032 VO 3 ECTS ( REMOTE ) Food Processing
  Jäger
• 270050 VO 3 ECTS ( ON-SITE ) Food Law - European and Austrian Basics
  Neubauer
• 270221 VO 3 ECTS ( REMOTE ) Food Microbiology and Hygiene
  Wagner