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FQ5 Food Safety (6 ECTS)

330009 VO 4 ECTS (ON-SITE) Novel Food
Haslberger, Th 16:45-18:45 (10×)
330070 VO 4 ECTS (REMOTE) Food and Nutritional Toxicology
Genser, Fr 08:30-11:45 (4×), We 13:30-15:00 (6×)

Last modified: Sa 18.09.2021 17:37