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Course Directory 2021W
Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [1] - Version 2007) - discontinued
Specialisation in Food Quality and Food Safety (FQ1-FQ10)
FQ5 Food Safety (6 ECTS)
330009
VO
(
ON-SITE
)
Novel Food
330070
VO
(
REMOTE
)
Food and Nutritional Toxicology
Last modified:
Fr 14.01.2022 01:03
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