Master Nutritional Sciences (838 [1] - Version 2007) - discontinued

Specialisation in Molecular Nutrition (MN1-MN10)

MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)

• 330060 SE [ en ] ( REMOTE ) Seminar Advanced Human Nutrition
• 330115 VO ( ON-SITE ) Applied and Advanced Human Nutrition

MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)

• 330097 VO ( REMOTE ) Advanced Biostatistics

MN3 Metabolic Regulation and Diet Therapy (10 ECTS)

• 330012 VO ( REMOTE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies

MN4 Experimental Nutrition Research (7 ECTS)

• 330028 UE ( ON-SITE ) Research Methods in Nutritional Sciences
• 330062 VO ( ON-SITE ) Research Methods in Nutritional Sciences

MN5 Basics of Molecular Biology and Genetics (9 ECTS)

MN6 Nutritional Requirements in Health and Disease (11 ECTS)

MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)

• 330022 VO ( ON-SITE ) History of nutrition - History of nutrition

MN8 Nutrition Safety (11 ECTS)

• 330037 VO ( ON-SITE ) Biofunctionality of Foods
• 330070 VO ( REMOTE ) Food and Nutritional Toxicology

MN9 Practical Skills I (7 ECTS)

• 233060 UE ( ON-SITE ) Science in Society Laboratories
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330003 VO+SE ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
• 330007 SE ( ON-SITE ) Presentationstraining
• 330017 SE [ en ] ( ON-SITE ) International Nutrition Policy - Theory and Implementation
• 330023 SE [ en ] ( ON-SITE ) Journal Club
• 330033 VO [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
• 330035 SE ( MIXED ) Seminar in Biofunctionality of Foods
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330065 VO+SE ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
• 330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330090 SE ( ON-SITE ) Seminar to Food Law
• 330102 SE+UE ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330134 SE [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
• 330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
• 490400 VU ( MIXED ) PM1 Digital Transformations
• 580002 SE ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures

MN10 Practical Skills II (7 ECTS)

• 233060 UE ( ON-SITE ) Science in Society Laboratories
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330003 VO+SE ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
• 330007 SE ( ON-SITE ) Presentationstraining
• 330017 SE [ en ] ( ON-SITE ) International Nutrition Policy - Theory and Implementation
• 330023 SE [ en ] ( ON-SITE ) Journal Club
• 330033 VO [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
• 330035 SE ( MIXED ) Seminar in Biofunctionality of Foods
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330065 VO+SE ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
• 330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330090 SE ( ON-SITE ) Seminar to Food Law
• 330102 SE+UE ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330134 SE [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
• 330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
• 490400 VU ( MIXED ) PM1 Digital Transformations
• 580002 SE ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures

Specialisation in Food Quality and Food Safety (FQ1-FQ10)

FQ1 Integrative Human Nutrition and Food Quality (14 ECTS)

• 330060 SE [ en ] ( REMOTE ) Seminar Advanced Human Nutrition
• 330115 VO ( ON-SITE ) Applied and Advanced Human Nutrition

FQ2 Biostatistics, Bioinformatics and Food Quality (8 ECTS)

• 330097 VO ( REMOTE ) Advanced Biostatistics
• 330175 VU ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences

FQ3 Special Aspects of Food Production (9 ECTS)

• 330065 VO+SE ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
• 330099 VO ( REMOTE ) Food Additives - für Ernährungswissenschaften

F4 Food Quality (14 ECTS)

• 330025 UE ( MIXED ) Sensory Evaluation of Foods (practice) - für Masterstudierende
• 330061 VO ( MIXED ) Quality of Plant and Animal Foods
• 330113 VO ( REMOTE ) Sensory Evaluation of Foods

FQ5 Food Safety (6 ECTS)

• 330009 VO ( ON-SITE ) Novel Food
• 330070 VO ( REMOTE ) Food and Nutritional Toxicology

FQ6 Modern Aspects of Food Science (11 ECTS)

• 330035 SE ( MIXED ) Seminar in Biofunctionality of Foods
• 330037 VO ( ON-SITE ) Biofunctionality of Foods

FQ7 Environment Quality (6 ECTS)

• 270118 VO [ de en ] ( ON-SITE ) Food Contaminants
• 330087 VO ( ON-SITE ) Environment and Health; Lobbying for Health

FQ8 Food for Particular Nutritional Needs (6 ECTS)

• 330017 SE [ en ] ( ON-SITE ) International Nutrition Policy - Theory and Implementation

FQ9 Practical Skills I (7 ECTS)

• 233060 UE ( ON-SITE ) Science in Society Laboratories
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330003 VO+SE ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
• 330007 SE ( ON-SITE ) Presentationstraining
• 330023 SE [ en ] ( ON-SITE ) Journal Club
• 330033 VO [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330090 SE ( ON-SITE ) Seminar to Food Law
• 330102 SE+UE ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330134 SE [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
• 330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
• 490400 VU ( MIXED ) PM1 Digital Transformations
• 580002 SE ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures

FQ10 Practical Skills II (9 ECTS)

• 233060 UE ( ON-SITE ) Science in Society Laboratories
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330003 VO+SE ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
• 330007 SE ( ON-SITE ) Presentationstraining
• 330023 SE [ en ] ( ON-SITE ) Journal Club
• 330033 VO [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330090 SE ( ON-SITE ) Seminar to Food Law
• 330102 SE+UE ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330134 SE [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
• 330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
• 490400 VU ( MIXED ) PM1 Digital Transformations
• 580002 SE ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures

Specialisation in Public Health Nutrition (PH1-PH10)

PH1 Integrative Human Nutrition and Public Health Nutrition (11 ECTS)

• 330060 SE [ en ] ( REMOTE ) Seminar Advanced Human Nutrition
• 330115 VO ( ON-SITE ) Applied and Advanced Human Nutrition

PH2 Biostatistics, Bioinformatics and Public Health Nutrition (8 ECTS)

• 330097 VO ( REMOTE ) Advanced Biostatistics
• 330175 VU ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences

PH3 Basics of Public Health (6 ECTS)

• 330087 VO ( ON-SITE ) Environment and Health; Lobbying for Health
• 330110 VO ( REMOTE ) Epidemiological Principles for the Development of Public Health Strategies

PH4 Basics of Health Promotion (11 ECTS)

• 330014 VO ( ON-SITE ) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
• 330043 VO ( MIXED ) Psychology of Nutrition
• 330122 VO ( MIXED ) Sociology of Nutrition

PH5 Health Impact of Physical Activity (7 ECTS)

PH6 Assessment of Nutritional Status and Nutritional Epidemiology (14 ECTS)

• 330028 UE ( ON-SITE ) Research Methods in Nutritional Sciences
• 330062 VO ( ON-SITE ) Research Methods in Nutritional Sciences
• 330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R

PH7 Food and Nutrition Policy (9 ECTS)

• 330022 VO ( ON-SITE ) History of nutrition - History of nutrition

PH8 EU Basics - Public Health Nutrition (8 ECTS)

• 330084 VO ( REMOTE ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities

PH9 Practical Skills I (7 ECTS)

• 233060 UE ( ON-SITE ) Science in Society Laboratories
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330003 VO+SE ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
• 330007 SE ( ON-SITE ) Presentationstraining
• 330017 SE [ en ] ( ON-SITE ) International Nutrition Policy - Theory and Implementation
• 330023 SE [ en ] ( ON-SITE ) Journal Club
• 330033 VO [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
• 330035 SE ( MIXED ) Seminar in Biofunctionality of Foods
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330065 VO+SE ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
• 330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330090 SE ( ON-SITE ) Seminar to Food Law
• 330102 SE+UE ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330134 SE [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
• 580002 SE ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures

PH10 Practical Skills II (9 ECTS)

• 233060 UE ( ON-SITE ) Science in Society Laboratories
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330003 VO+SE ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
• 330007 SE ( ON-SITE ) Presentationstraining
• 330017 SE [ en ] ( ON-SITE ) International Nutrition Policy - Theory and Implementation
• 330023 SE [ en ] ( ON-SITE ) Journal Club
• 330033 VO [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
• 330035 SE ( MIXED ) Seminar in Biofunctionality of Foods
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330065 VO+SE ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
• 330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330090 SE ( ON-SITE ) Seminar to Food Law
• 330102 SE+UE ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330134 SE [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
• 490400 VU ( MIXED ) PM1 Digital Transformations
• 580002 SE ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures