Specialisation in Molecular Nutrition (MN1-MN10)

MN1 Molecular Nutrition as Basis for Integrative Human Nutrition (14 ECTS)

• 330060 SE [ en ] ( REMOTE ) Seminar Advanced Human Nutrition
• 330115 VO ( ON-SITE ) Applied and Advanced Human Nutrition

MN2 Biostatistics, Bioinformatics and Molecular Nutrition (6 ECTS)

• 330097 VO ( REMOTE ) Advanced Biostatistics

MN3 Metabolic Regulation and Diet Therapy (10 ECTS)

• 330012 VO ( REMOTE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies

MN4 Experimental Nutrition Research (7 ECTS)

• 330028 UE ( ON-SITE ) Research Methods in Nutritional Sciences
• 330062 VO ( ON-SITE ) Research Methods in Nutritional Sciences

MN5 Basics of Molecular Biology and Genetics (9 ECTS)

MN6 Nutritional Requirements in Health and Disease (11 ECTS)

MN7 Cultural History of Nutrition and Nutritional Epidemiology (6 ECTS)

• 330022 VO ( ON-SITE ) History of nutrition - History of nutrition

MN8 Nutrition Safety (11 ECTS)

• 330037 VO ( ON-SITE ) Biofunctionality of Foods
• 330070 VO ( REMOTE ) Food and Nutritional Toxicology

MN9 Practical Skills I (7 ECTS)

• 233060 UE ( ON-SITE ) Science in Society Laboratories
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330003 VO+SE ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
• 330007 SE ( ON-SITE ) Presentationstraining
• 330017 SE [ en ] ( ON-SITE ) International Nutrition Policy - Theory and Implementation
• 330023 SE [ en ] ( ON-SITE ) Journal Club
• 330033 VO [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
• 330035 SE ( MIXED ) Seminar in Biofunctionality of Foods
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330065 VO+SE ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
• 330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330090 SE ( ON-SITE ) Seminar to Food Law
• 330102 SE+UE ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330134 SE [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
• 330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
• 490400 VU ( MIXED ) PM1 Digital Transformations
• 580002 SE ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures

MN10 Practical Skills II (7 ECTS)

• 233060 UE ( ON-SITE ) Science in Society Laboratories
• 330002 SE [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
• 330003 VO+SE ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
• 330007 SE ( ON-SITE ) Presentationstraining
• 330017 SE [ en ] ( ON-SITE ) International Nutrition Policy - Theory and Implementation
• 330023 SE [ en ] ( ON-SITE ) Journal Club
• 330033 VO [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
• 330035 SE ( MIXED ) Seminar in Biofunctionality of Foods
• 330052 UE ( ON-SITE ) Microbiological and molecularbiological practice in food production
• 330065 VO+SE ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
• 330068 SE ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
• 330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
• 330090 SE ( ON-SITE ) Seminar to Food Law
• 330102 SE+UE ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
• 330134 SE [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
• 330152 VU ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
• 490400 VU ( MIXED ) PM1 Digital Transformations
• 580002 SE ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures