Bachelor Teacher training programme: Home Economics and Nutrition (193 052, 198 413)

• EXAM ON-SITE STEOP: Introduction into Nutritional Sciences

UF HE 01 Introductory and Orientation Period - Basics in Nutrition (6 ECTS)

• 330008 VO 5 ECTS ( MIXED OV ) Basics in Nutrition: Applied and Multidisciplinary - Teil der STEOP im Bachelorstudium Ernährungswissenschaften Version 2013 und im UF Bach HE/DP HÖK
  Rust, Mo 09:45-11:15 (7×), We 09:45-11:15 (8×), Fr 09:45-11:15 (5×)
• 330105 VO 1 ECTS ( REMOTE ) Nutritional Scienes as a Scientific Discipline - Teil der STEOP im Bachelor EW Version 2013 und Bachelor Lehramt
  Rust, Fr 08.10. 10:20-12:45, Mo 11.10. 09:45-12:00

UF HE 02 Basics in Natural Sciences for the Subject Home Economics and Nutrition (11 ECTS)

• 330103 VO 4 ECTS ( ON-SITE ) Basics of Chemistry, 4ECTS (Bach UF HE) - für Studierende des Bachelor Lehramtstudiums UF HE
  Quint, We 11:30-13:00 (6×), Fr 11:30-13:00 (6×), Mo 11:30-13:00 (4×)

UF HE 03 Household and Economy for the Subject Home Economics and Nutrition (11 ECTS)

• 330039 VO 3 ECTS ( ON-SITE ) Food Law
  Koßdorff, Th 13:15-17:30 (2×), Mo 13:15-17:30 (2×), We 10.11. 11:30-15:45
• 330042 VO 3 ECTS ( REMOTE ) Consumer Policy & Consumer Protection
  Lehner, Th 16:30-18:00 (2×), Th 16:30-18:30 (9×)

UF HE 04 Human Nutrition (15 ECTS)

• 330056 VO 5 ECTS ( MIXED ) Lifestyle and Nutrition Associated Diseases and Dietetics
  Rust, Th 09:45-13:00 (3×), Th 09:45-12:15 (8×)
• 330104 VO 5 ECTS ( REMOTE ) Basics in Nutrition Energy Metabolism, Macro-nutrients
  Wagner, Mo 15:00-18:00 (12×)

UF HE 05 Food Science for the Subject Home Economics and Nutrition (7 ECTS)

• EXAM ON-SITE Food chemistry
• 270034 VO 3 ECTS ( MIXED ) Food Chemistry - für Studierende im Bachelor (Chemiker und Lehramt / Unterrichtsfach Chemie)
  Marko, Tu 09:45-11:15 (11×)
• 330050 VO 3 ECTS ( ON-SITE ) Food Technology for the Subject Household Economy and Nutrition
  Berghofer, Th 08:00-11:15 (11×)
• 330071 VO 1.5 ECTS ( MIXED ) Food Chemistry - für Ernährungswissenschaften
  Marko, Mo 13:00-14:30 (8×)

UF HE 06 Food Production (10 ECTS)

• 330109 VO 5 ECTS ( ON-SITE ) Production and Quality of Animal Products
  König, Fr 08:00-11:15 (14×)

UF HE 07 Introduction in Teaching Structure (6 ECTS)

• 330057 UE 3 ECTS ( MIXED PH-WIEN ) Practice: Implementation of Curriculum Specific Topics - Independent acting in lesson
  Leitner, Tu 14.12. 08:45-11:15, Th 16.12. 13:15-15:45, Tu 08:45-12:15 (3×), Th 08:45-12:15 (3×)
• 330076 SE 3 ECTS ( MIXED PH-WIEN ) Implementation of curriculum specific topics
  Leitner, Th 08:45-11:15 (2×), Th 08:45-12:15 (6×)

UF HE 08 Methodological Competence for the Subject Home Economics and Nutrition (5 ECTS)

• 330111 UE 2 ECTS ( REMOTE ) Exercises in presenting lessons - (unter Berücksichtigung von geschlechtsspezifischen Anliegen)
  Borota-Buranich, Tu 05.10. 09:45-11:15, Tu 09:45-12:15 (7×), Tu 14.12. 11:30-14:00

UF HE 09a Alternative Compulsory ModuleTransmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330005 UE 3 ECTS ( ON-SITE ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas, We 13:15-17:30 (6×)
• 330010 UE 2 ECTS ( REMOTE ) Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 05.10. 11:30-13:00, Tu 12:30-14:00 (7×), Tu 14.12. 15:00-16:30
• 330011 UE 2 ECTS ( MIXED ) Practise in food preparation
  Holler, Th 02.12. 14:00-16:00, Th 09:00-18:00 (2×), Fr 09:00-18:00 (2×), Sa 09:00-18:00 (2×)
• 330055 UE 2 ECTS ( MIXED PH-NÖ ) Subject Didactics and Food Processing - in Kooperation mit der PH NÖ
  Erhard, Fr 15.10. 15:00-17:30, Th 28.10. 16:00-17:30, Mo 29.11. 15:00-18:15
• 330078 UE 2 ECTS ( MIXED PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 09b Alternative Compulsory Module Transmit of practical skills in Household Economy and Nutrition (9 ECTS)

• 330005 UE 3 ECTS ( ON-SITE ) Projects in Household Economy and Nutrition - Haushaltsökonomie und Ernährungswissenschaften
  Hauer-Banas, We 13:15-17:30 (6×)
• 330010 UE 2 ECTS ( REMOTE ) Dietetics and Educational Pilot Projects
  Borota-Buranich, Tu 05.10. 11:30-13:00, Tu 12:30-14:00 (7×), Tu 14.12. 15:00-16:30
• 330011 UE 2 ECTS ( MIXED ) Practise in food preparation
  Holler, Th 02.12. 14:00-16:00, Th 09:00-18:00 (2×), Fr 09:00-18:00 (2×), Sa 09:00-18:00 (2×)
• 330077 UE 2 ECTS ( PH-WIEN ON-SITE ) Practice: Basis Service and Beverage Course - für Bachelor Lehramt in Kooperation mit der PH Wien
  Edelmann-Mutz
• 330078 UE 2 ECTS ( MIXED PH-WIEN ) Practice: Basics in Food Preparation - in Kooperation mit der PH Wien
  Wukowitsch

UF HE 10 Electives (0-10 ECTS)

• 290105 VO 5 ECTS [ en ] ( MIXED ) Climate Change and Climate Crisis - Transformative Concepts and Innovations
  Schleper, Th 13:15-14:45 (13×), Tu 25.01. 13:15-14:45, Th 27.01. 13:15-15:15
• 330016 VO 3 ECTS ( ON-SITE ) Organic Farming
  Haslberger, Tu 05.10. 13:15-14:45, Tu 15:00-15:45 (9×)
• 330021 VO 4 ECTS ( REMOTE ) Human ecology - Basics in Nutrition Ecology - Mensch und Biosphäre
  Lötsch, Tu 16:45-19:15 (12×)
• 330024 VO 4 ECTS ( REMOTE ) Structure and Function of the Immune System
  Hoffmann, Mo 09:45-12:15 (4×), We 09:45-12:15 (4×), Fr 09:45-12:15 (4×)
• 330030 VO 4 ECTS ( REMOTE ) Applied Genetics and Molecularbiology
  Hoffmann, We 09:45-12:15 (4×), Fr 09:45-12:15 (4×), Mo 09:45-12:15 (4×)
• 330034 UE 4 ECTS ( REMOTE ) Histology and Cytology
  Weipoltshammer
• 330046 EX 1 ECTS ( ON-SITE ) Excursion in Organic Farming
  Haslberger, Tu 05.10. 13:15-14:45
• 330048 VO 6 ECTS ( MIXED ) Introduction to Biology und Botany
  Kaszoni-Rückerl, We 13:15-14:45 (5×), Th 09:45-11:15 (5×), Fr 13:15-14:45 (3×), Mo 13:15-14:45 (4×), Mo 15.11. 13:15-15:15, Fr 19.11. 13:15-15:15, Mo 13.12. 13:15-15:30, We 15.12. 15:00-17:15
• 330058 SE 3 ECTS ( MIXED ) Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 14:00-15:30 (8×), Tu 12.10. 15:00-16:30
  Gr. 2 Rust, Tu 14:00-15:30 (8×), Tu 12.10. 15:00-16:30
  Gr. 3 Rust, Tu 16:00-17:30 (8×), Tu 12.10. 15:00-16:30
  Gr. 4 Rust, Tu 16:00-17:30 (8×), Tu 12.10. 15:00-16:30
• 330127 SE 1 ECTS ( ON-SITE ) Connect@Nutri - e-Mentoring als Schlüssel zum erfolgreichen Studieren
  Englert
• 330132 VO 3 ECTS ( REMOTE ) Sport and Nutrition - Physiological basics of performance, training and nutrition
  König, Th 14:00-16:00 (12×)
• 490234 PS 5 ECTS ( KPH Krems ON-SITE ) Interkulturelles und Interreligiöses Lernen als Aufgabe aller Fächer
  Strutzenberger-Reiter

UF HE 11 Subject-based Practicum (7 ECTS)

• 330085 SE 2 ECTS ( REMOTE PH-WIEN ) Preparation for Subject specific School Practice Household Economy and Nutrition
  Wukowitsch
• 330086 SE 2 ECTS ( REMOTE PH-WIEN ) Reflection of Subject specific School Practice Household Economy and Nutrition
  Wukowitsch

UF HE 12 Bachelor´s Module Scientific Work (10 ECTS)

• 330015 VO 3 ECTS ( REMOTE ) Scientific Work - Methodology of Research and Interpretation of Literature
  Hoffmann, Mo 13:15-15:45 (3×), We 13:15-15:45 (3×), Fr 13:15-15:45 (3×)
• 330053 SE 7 ECTS ( PH-WIEN ) Scientific Writing Bachelor thesis for the subject Household Economy and Nutrition
  Rust