Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)

G1 Advanced Human Nutrition (compulsory module) (12 ECTS)

• 330060 SE 3 ECTS [ en ] ( REMOTE ) Seminar Advanced Human Nutrition
  Bergheim
• 330115 VO 9 ECTS ( ON-SITE ) Applied and Advanced Human Nutrition
  Bergheim, Tu 13:15-17:30 (3×), Tu 13:15-16:30 (8×), Th 21.10. 13:15-16:30

G2 Advanced Biostatistics (compulsory module) (10 ECTS)

• 330152 VU 3 ECTS ( MIXED ) Applied Data Preparation and Analysis - Arbeiten mit R
  Hofrichter, Tu 09:15-12:30 (5×), Th 09:45-13:00 (2×), Mo 15:00-18:15 (2×), We 17.11. 09:45-13:00, Tu 09:15-13:30 (2×), Th 25.11. 09:45-14:00, Mo 13.12. 15:00-19:15
• 330175 VU 7 ECTS ( REMOTE ) Multivariate Analyses Methods and their applications in Nutritional Sciences
  Stüger

G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)

Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)

MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)

• 330012 VO 6 ECTS ( REMOTE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
  Hoffmann, Mo 13:15-16:30 (5×), We 13:15-16:30 (4×), Fr 13:15-16:30 (5×), We 27.10. 15:00-18:15

MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)

• 330028 UE 3 ECTS ( ON-SITE ) Research Methods in Nutritional Sciences
  Bergheim, Tu 08:30-12:15 (2×), Tu 08:30-11:30 (5×)
• 330062 VO 4 ECTS ( ON-SITE ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (5×), We 27.10. 08:00-11:15

MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)

• 330035 SE 4 ECTS ( MIXED ) Seminar in Biofunctionality of Foods
  Lieder, Th 16.12. 11:30-12:15, Mo 21.02. 10:30-13:00, Mo 21.02. 14:00-16:30, Tu 22.02. 10:30-13:00, Tu 22.02. 14:00-16:30, We 23.02. 10:30-13:00, We 23.02. 14:00-16:30, Th 24.02. 10:30-13:00, Th 24.02. 14:00-16:30
• 330037 VO 4 ECTS ( ON-SITE ) Biofunctionality of Foods
  Grune, Th 21.10. 13:15-18:15, Mo 25.10. 12:30-17:30, Mo 25.10. 17:45-19:15, We 27.10. 13:15-18:15, Fr 29.10. 12:30-17:30, Fr 29.10. 17:45-19:15
• 330070 VO 4 ECTS ( REMOTE ) Food and Nutritional Toxicology
  Genser, Fr 08:30-11:45 (4×), We 13:30-15:00 (6×)

MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)

• 330120 UE 12 ECTS ( ON-SITE ) Molecular Research Methods in Nutritional Sciences
  Bergheim

Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)

• 580002 SE 1 ECTS ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS ( ON-SITE ) Science in Society Laboratories
  Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
• 290105 VO 5 ECTS [ en ] ( MIXED ) Climate Change and Climate Crisis - Transformative Concepts and Innovations
  Schleper, Th 13:15-14:45 (13×), Tu 25.01. 13:15-14:45, Th 27.01. 13:15-15:15
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Tu 15:45-17:30 (12×)
• 330003 VO+SE 3 ECTS ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 13.12. 09:45-12:15, Tu 14.12. 09:45-12:15, We 15.12. 09:45-12:15, Th 16.12. 09:45-12:15, Fr 17.12. 09:45-12:15, Th 13.01. 08:45-14:00, Fr 14.01. 08:45-14:00
• 330007 SE 2 ECTS ( ON-SITE ) Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (2×), Tu 07.12. 15:00-20:00
• 330014 VO 4 ECTS ( ON-SITE ) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 03.11. 15:00-18:15, Fr 05.11. 15:00-17:30, Mo 08.11. 15:00-18:15, Fr 15:00-18:15 (2×), Mo 22.11. 16:45-19:15, We 24.11. 15:00-17:30, We 01.12. 16:45-19:00
• 330017 SE 2 ECTS [ en ] ( ON-SITE ) International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 18.10. 08:45-14:00, Tu 19.10. 08:45-14:00, We 20.10. 08:45-14:00, Th 21.10. 08:45-14:00, Fr 22.10. 08:45-14:00
• 330022 VO 3 ECTS ( ON-SITE ) History of nutrition - History of nutrition
  König, Mo 15:00-16:30 (11×)
• 330025 UE 1 ECTS ( MIXED ) Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Tu 14:00-15:45 (12×)
• 330043 VO 2 ECTS ( MIXED ) Psychology of Nutrition
  Dürrschmid
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
• 330061 VO 7 ECTS ( MIXED ) Quality of Plant and Animal Foods
  Wagner, Mo 08:45-12:15 (3×), We 12.01. 08:45-12:15, Fr 11:30-16:30 (3×), We 19.01. 09:45-12:15, We 26.01. 11:30-16:30
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Sa 14:00-18:00 (2×)
• 330068 SE 1 ECTS ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 04.10. 15:30-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330084 VO 4 ECTS ( REMOTE ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 09:00-15:00 (2×), Sa 09:00-15:00 (2×)
• 330087 VO 4 ECTS ( ON-SITE ) Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×), Fr 21.01. 16:45-19:15
• 330090 SE 2 ECTS ( ON-SITE ) Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (5×)
• 330099 VO 4 ECTS ( REMOTE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (10×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 05.10. 13:15-14:45, Mo 31.01. 09:00-14:30, Mo 31.01. 14:30-17:00, Tu 01.02. 09:00-14:30, Tu 01.02. 14:30-17:00, We 02.02. 09:00-14:30, We 02.02. 14:30-17:00, Th 03.02. 09:00-14:30, Th 03.02. 14:30-17:00
• 330113 VO 4 ECTS ( REMOTE ) Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)
• 330134 SE 1 ECTS [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
  Bergheim
• 490400 VU 5 ECTS ( MIXED ) PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)

Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)

FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330099 VO 4 ECTS ( REMOTE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (10×)

FQ2 Food Quality (alternative compulsory module) (11 ECTS)

• 330061 VO 7 ECTS ( MIXED ) Quality of Plant and Animal Foods
  Wagner, Mo 08:45-12:15 (3×), We 12.01. 08:45-12:15, Fr 11:30-16:30 (3×), We 19.01. 09:45-12:15, We 26.01. 11:30-16:30
• 330113 VO 4 ECTS ( REMOTE ) Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)

FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)

• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Sa 14:00-18:00 (2×)

FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)

• 330009 VO 4 ECTS ( ON-SITE ) Novel Food
  Haslberger, Th 16:45-18:45 (10×)
• 330041 SE 4 ECTS ( MIXED ) Seminar New Developments in Food Research
  Lieder, We 14:00-17:00 (7×)

Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS ( ON-SITE ) Science in Society Laboratories
  Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
• 290105 VO 5 ECTS [ en ] ( MIXED ) Climate Change and Climate Crisis - Transformative Concepts and Innovations
  Schleper, Th 13:15-14:45 (13×), Tu 25.01. 13:15-14:45, Th 27.01. 13:15-15:15
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Tu 15:45-17:30 (12×)
• 330003 VO+SE 3 ECTS ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 13.12. 09:45-12:15, Tu 14.12. 09:45-12:15, We 15.12. 09:45-12:15, Th 16.12. 09:45-12:15, Fr 17.12. 09:45-12:15, Th 13.01. 08:45-14:00, Fr 14.01. 08:45-14:00
• 330007 SE 2 ECTS ( ON-SITE ) Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (2×), Tu 07.12. 15:00-20:00
• 330014 VO 4 ECTS ( ON-SITE ) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 03.11. 15:00-18:15, Fr 05.11. 15:00-17:30, Mo 08.11. 15:00-18:15, Fr 15:00-18:15 (2×), Mo 22.11. 16:45-19:15, We 24.11. 15:00-17:30, We 01.12. 16:45-19:00
• 330017 SE 2 ECTS [ en ] ( ON-SITE ) International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 18.10. 08:45-14:00, Tu 19.10. 08:45-14:00, We 20.10. 08:45-14:00, Th 21.10. 08:45-14:00, Fr 22.10. 08:45-14:00
• 330022 VO 3 ECTS ( ON-SITE ) History of nutrition - History of nutrition
  König, Mo 15:00-16:30 (11×)
• 330025 UE 1 ECTS ( MIXED ) Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Tu 14:00-15:45 (12×)
• 330037 VO 4 ECTS ( ON-SITE ) Biofunctionality of Foods
  Grune, Th 21.10. 13:15-18:15, Mo 25.10. 12:30-17:30, Mo 25.10. 17:45-19:15, We 27.10. 13:15-18:15, Fr 29.10. 12:30-17:30, Fr 29.10. 17:45-19:15
• 330043 VO 2 ECTS ( MIXED ) Psychology of Nutrition
  Dürrschmid
• 330062 VO 4 ECTS ( ON-SITE ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (5×), We 27.10. 08:00-11:15
• 330068 SE 1 ECTS ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 04.10. 15:30-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330070 VO 4 ECTS ( REMOTE ) Food and Nutritional Toxicology
  Genser, Fr 08:30-11:45 (4×), We 13:30-15:00 (6×)
• 330084 VO 4 ECTS ( REMOTE ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 09:00-15:00 (2×), Sa 09:00-15:00 (2×)
• 330087 VO 4 ECTS ( ON-SITE ) Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×), Fr 21.01. 16:45-19:15
• 330090 SE 2 ECTS ( ON-SITE ) Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (5×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 05.10. 13:15-14:45, Mo 31.01. 09:00-14:30, Mo 31.01. 14:30-17:00, Tu 01.02. 09:00-14:30, Tu 01.02. 14:30-17:00, We 02.02. 09:00-14:30, We 02.02. 14:30-17:00, Th 03.02. 09:00-14:30, Th 03.02. 14:30-17:00
• 330134 SE 1 ECTS [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
  Bergheim
• 490400 VU 5 ECTS ( MIXED ) PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)

• 330090 SE 2 ECTS ( ON-SITE ) Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (5×)

Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)

PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)

• 330084 VO 4 ECTS ( REMOTE ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 09:00-15:00 (2×), Sa 09:00-15:00 (2×)
• 330087 VO 4 ECTS ( ON-SITE ) Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×), Fr 21.01. 16:45-19:15
• 330110 VO 6 ECTS ( REMOTE ) Epidemiological Principles for the Development of Public Health Strategies
  Boeing, Mo 11:30-14:45 (2×), Tu 11:30-13:00 (2×), Tu 16:45-18:15 (2×), Th 13:15-16:30 (2×), Fr 13:15-16:30 (2×), We 15.12. 11:30-14:45

PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)

PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)

• 330014 VO 4 ECTS ( ON-SITE ) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 03.11. 15:00-18:15, Fr 05.11. 15:00-17:30, Mo 08.11. 15:00-18:15, Fr 15:00-18:15 (2×), Mo 22.11. 16:45-19:15, We 24.11. 15:00-17:30, We 01.12. 16:45-19:00
• 330043 VO 2 ECTS ( MIXED ) Psychology of Nutrition
  Dürrschmid
• 330122 VO 4 ECTS ( MIXED ) Sociology of Nutrition
  Kofahl, Fr 07.01. 08:00-21:30, Sa 08.01. 08:00-16:30, Sa 22.01. 08:00-11:15

PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)

Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)

• 580002 SE 1 ECTS ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS ( ON-SITE ) Science in Society Laboratories
  Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
• 290105 VO 5 ECTS [ en ] ( MIXED ) Climate Change and Climate Crisis - Transformative Concepts and Innovations
  Schleper, Th 13:15-14:45 (13×), Tu 25.01. 13:15-14:45, Th 27.01. 13:15-15:15
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Tu 15:45-17:30 (12×)
• 330003 VO+SE 3 ECTS ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 13.12. 09:45-12:15, Tu 14.12. 09:45-12:15, We 15.12. 09:45-12:15, Th 16.12. 09:45-12:15, Fr 17.12. 09:45-12:15, Th 13.01. 08:45-14:00, Fr 14.01. 08:45-14:00
• 330007 SE 2 ECTS ( ON-SITE ) Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (2×), Tu 07.12. 15:00-20:00
• 330017 SE 2 ECTS [ en ] ( ON-SITE ) International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 18.10. 08:45-14:00, Tu 19.10. 08:45-14:00, We 20.10. 08:45-14:00, Th 21.10. 08:45-14:00, Fr 22.10. 08:45-14:00
• 330022 VO 3 ECTS ( ON-SITE ) History of nutrition - History of nutrition
  König, Mo 15:00-16:30 (11×)
• 330025 UE 1 ECTS ( MIXED ) Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Tu 14:00-15:45 (12×)
• 330037 VO 4 ECTS ( ON-SITE ) Biofunctionality of Foods
  Grune, Th 21.10. 13:15-18:15, Mo 25.10. 12:30-17:30, Mo 25.10. 17:45-19:15, We 27.10. 13:15-18:15, Fr 29.10. 12:30-17:30, Fr 29.10. 17:45-19:15
• 330052 UE 4 ECTS ( ON-SITE ) Microbiological and molecularbiological practice in food production
  Haslberger, Mo 15.11. 08:45-15:45, Tu 16.11. 08:45-15:45, We 17.11. 08:45-15:45, Th 18.11. 08:45-15:45
• 330061 VO 7 ECTS ( MIXED ) Quality of Plant and Animal Foods
  Wagner, Mo 08:45-12:15 (3×), We 12.01. 08:45-12:15, Fr 11:30-16:30 (3×), We 19.01. 09:45-12:15, We 26.01. 11:30-16:30
• 330062 VO 4 ECTS ( ON-SITE ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (5×), We 27.10. 08:00-11:15
• 330065 VO+SE 4 ECTS ( ON-SITE ) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
  Haslberger, Sa 14:00-18:00 (2×)
• 330068 SE 1 ECTS ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 04.10. 15:30-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330070 VO 4 ECTS ( REMOTE ) Food and Nutritional Toxicology
  Genser, Fr 08:30-11:45 (4×), We 13:30-15:00 (6×)
• 330099 VO 4 ECTS ( REMOTE ) Food Additives - für Ernährungswissenschaften
  Pignitter, Fr 08:45-10:30 (10×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 05.10. 13:15-14:45, Mo 31.01. 09:00-14:30, Mo 31.01. 14:30-17:00, Tu 01.02. 09:00-14:30, Tu 01.02. 14:30-17:00, We 02.02. 09:00-14:30, We 02.02. 14:30-17:00, Th 03.02. 09:00-14:30, Th 03.02. 14:30-17:00
• 330113 VO 4 ECTS ( REMOTE ) Sensory Evaluation of Foods
  Majchrzak, Mo 10:00-12:30 (9×)
• 330134 SE 1 ECTS [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
  Bergheim
• 490400 VU 5 ECTS ( MIXED ) PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim

WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)