Universität Wien

Master Nutritional Sciences (838 [2] - Version 2019)

Group of compulsory modules: Advanced Nutritional Sciences (32 ECTS)
G1 Advanced Human Nutrition (compulsory module) (12 ECTS)
330060 SE [en] (REMOTE) Seminar Advanced Human Nutrition
330115 VO (ON-SITE) Applied and Advanced Human Nutrition
G2 Advanced Biostatistics (compulsory module) (10 ECTS)
330152 VU (MIXED) Applied Data Preparation and Analysis - Arbeiten mit R
330175 VU (REMOTE) Multivariate Analyses Methods and their applications in Nutritional Sciences
G3 Nutritional Requirements throughout the Lifespan (compulsory module) (10 ECTS)
Alternative group of compulsory modules: Specialisation: Molecular Nutrition (40 ECTS)
MN1 Metabolic Regulation/Dietary Prevention and Diet Therapy (alternative compulsory module) (17 ECTS)
330012 VO (REMOTE) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
MN2 Experiments in Nutrition Research (alternative compulsory module) (11 ECTS)
330028 UE (ON-SITE) Research Methods in Nutritional Sciences
330062 VO (ON-SITE) Research Methods in Nutritional Sciences
MN-AP1 Biofunctionality and Toxicology of Food (alternative compulsory module) (12 ECTS)
330035 SE (MIXED) Seminar in Biofunctionality of Foods
330037 VO (ON-SITE) Biofunctionality of Foods
330070 VO (REMOTE) Food and Nutritional Toxicology
MN-AP2 Molecular Research Methods in Nutritional Sciences (alternative compulsory module) (12 ECTS)
330120 UE (ON-SITE) Molecular Research Methods in Nutritional Sciences
Group of compulsory modules: Individual Specialisation: Molecular Nutrition (21 ECTS)
580002 SE (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures
WMN1 Elective Subjects: Individual Specialisation: Molecular Nutrition (compulsory module) (15 ECTS)
233060 UE (ON-SITE) Science in Society Laboratories
290105 VO [en] (MIXED) Climate Change and Climate Crisis - Transformative Concepts and Innovations
330002 SE [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
330003 VO+SE (REMOTE) Molecular-physiological Aspects of Sports Nutrition
330007 SE (ON-SITE) Presentationstraining
330014 VO (ON-SITE) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330017 SE [en] (ON-SITE) International Nutrition Policy - Theory and Implementation
330022 VO (ON-SITE) History of nutrition - History of nutrition
330025 UE (MIXED) Sensory Evaluation of Foods (practice) - für Masterstudierende
330033 VO [en] (REMOTE) Global Nutrition with Special Emphasis on Public Health
330043 VO (MIXED) Psychology of Nutrition
330052 UE (ON-SITE) Microbiological and molecularbiological practice in food production
330061 VO (MIXED) Quality of Plant and Animal Foods
330065 VO+SE (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE (REMOTE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330084 VO (REMOTE) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
330087 VO (ON-SITE) Environment and Health; Lobbying for Health
330090 SE (ON-SITE) Seminar to Food Law
330099 VO (REMOTE) Food Additives - für Ernährungswissenschaften
330102 SE+UE (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330113 VO (REMOTE) Sensory Evaluation of Foods
330134 SE [en] (ON-SITE) Journal Club-Selected Topics in Liver Metabolism
490400 VU (MIXED) PM1 Digital Transformations
580002 SE (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures
WMN2 Internship: Individual Specialisation: Molecular Nutrition (compulsory module) (6 ECTS)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
330099 VO (REMOTE) Food Additives - für Ernährungswissenschaften
FQ2 Food Quality (alternative compulsory module) (11 ECTS)
330061 VO (MIXED) Quality of Plant and Animal Foods
330113 VO (REMOTE) Sensory Evaluation of Foods
FQ-AP1 Food Safety (alternative compulsory module) (12 ECTS)
330052 UE (ON-SITE) Microbiological and molecularbiological practice in food production
330065 VO+SE (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
FQ-AP2 Modern Aspects of Food Science (alternative compulsory module) (12 ECTS)
330009 VO (ON-SITE) Novel Food
330041 SE (MIXED) Seminar New Developments in Food Research
Group of compulsory modules: Individual Specialisation: Food Quality and Food Safety (21 ECTS)
WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)
233060 UE (ON-SITE) Science in Society Laboratories
290105 VO [en] (MIXED) Climate Change and Climate Crisis - Transformative Concepts and Innovations
330002 SE [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
330003 VO+SE (REMOTE) Molecular-physiological Aspects of Sports Nutrition
330007 SE (ON-SITE) Presentationstraining
330014 VO (ON-SITE) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330017 SE [en] (ON-SITE) International Nutrition Policy - Theory and Implementation
330022 VO (ON-SITE) History of nutrition - History of nutrition
330025 UE (MIXED) Sensory Evaluation of Foods (practice) - für Masterstudierende
330033 VO [en] (REMOTE) Global Nutrition with Special Emphasis on Public Health
330037 VO (ON-SITE) Biofunctionality of Foods
330043 VO (MIXED) Psychology of Nutrition
330062 VO (ON-SITE) Research Methods in Nutritional Sciences
330068 SE (REMOTE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330070 VO (REMOTE) Food and Nutritional Toxicology
330084 VO (REMOTE) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
330087 VO (ON-SITE) Environment and Health; Lobbying for Health
330090 SE (ON-SITE) Seminar to Food Law
330102 SE+UE (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330134 SE [en] (ON-SITE) Journal Club-Selected Topics in Liver Metabolism
490400 VU (MIXED) PM1 Digital Transformations
580002 SE (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures
WFQ2 Internship: Individual Specialisation: Food Quality and Food Safety (compulsory module) (6 ECTS)
330090 SE (ON-SITE) Seminar to Food Law
Alternative group of compulsory modules: Specialisation: Public Health Nutrition (40 ECTS)
PH1 Advanced Public Health Nutrition (alternative compulsory module) (17 ECTS)
330084 VO (REMOTE) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
330087 VO (ON-SITE) Environment and Health; Lobbying for Health
330110 VO (REMOTE) Epidemiological Principles for the Development of Public Health Strategies
PH2 Physical Activity and Health (alternative compulsory module) (11 ECTS)
PH-AP1 Principles of Health Promotion (alternative compulsory module) (12 ECTS)
330014 VO (ON-SITE) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330043 VO (MIXED) Psychology of Nutrition
330122 VO (MIXED) Sociology of Nutrition
PH-AP2 Research, Evidence and Policy (alternative compulsory module) (12 ECTS)
Group of compulsory modules: Individual Specialisation: Public Health Nutrition (21 ECTS)
580002 SE (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures
WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)
233060 UE (ON-SITE) Science in Society Laboratories
290105 VO [en] (MIXED) Climate Change and Climate Crisis - Transformative Concepts and Innovations
330002 SE [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
330003 VO+SE (REMOTE) Molecular-physiological Aspects of Sports Nutrition
330007 SE (ON-SITE) Presentationstraining
330017 SE [en] (ON-SITE) International Nutrition Policy - Theory and Implementation
330022 VO (ON-SITE) History of nutrition - History of nutrition
330025 UE (MIXED) Sensory Evaluation of Foods (practice) - für Masterstudierende
330033 VO [en] (REMOTE) Global Nutrition with Special Emphasis on Public Health
330037 VO (ON-SITE) Biofunctionality of Foods
330052 UE (ON-SITE) Microbiological and molecularbiological practice in food production
330061 VO (MIXED) Quality of Plant and Animal Foods
330062 VO (ON-SITE) Research Methods in Nutritional Sciences
330065 VO+SE (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE (REMOTE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330070 VO (REMOTE) Food and Nutritional Toxicology
330099 VO (REMOTE) Food Additives - für Ernährungswissenschaften
330102 SE+UE (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330113 VO (REMOTE) Sensory Evaluation of Foods
330134 SE [en] (ON-SITE) Journal Club-Selected Topics in Liver Metabolism
490400 VU (MIXED) PM1 Digital Transformations
580002 SE (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures
WPH2 Internship: Individual Specialisation: Public Health Nutrition (compulsory module) (6 ECTS)

Last modified: Fr 14.01.2022 01:03