Universität Wien

WPH1 Elective Subjects: Individual Specialisation: Public Health Nutrition (compulsory module) (15 ECTS)

233060 UE (ON-SITE) Science in Society Laboratories
290105 VO [en] (MIXED) Climate Change and Climate Crisis - Transformative Concepts and Innovations
330002 SE [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
330003 VO+SE (REMOTE) Molecular-physiological Aspects of Sports Nutrition
330007 SE (ON-SITE) Presentationstraining
330017 SE [en] (ON-SITE) International Nutrition Policy - Theory and Implementation
330022 VO (ON-SITE) History of nutrition - History of nutrition
330025 UE (MIXED) Sensory Evaluation of Foods (practice) - für Masterstudierende
330033 VO [en] (REMOTE) Global Nutrition with Special Emphasis on Public Health
330037 VO (ON-SITE) Biofunctionality of Foods
330052 UE (ON-SITE) Microbiological and molecularbiological practice in food production
330061 VO (MIXED) Quality of Plant and Animal Foods
330062 VO (ON-SITE) Research Methods in Nutritional Sciences
330065 VO+SE (ON-SITE) Aspects of foods with relevance for immunology and technology - Probiotika und Nutrigenomics
330068 SE (REMOTE) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330070 VO (REMOTE) Food and Nutritional Toxicology
330099 VO (REMOTE) Food Additives - für Ernährungswissenschaften
330102 SE+UE (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
330113 VO (REMOTE) Sensory Evaluation of Foods
330134 SE [en] (ON-SITE) Journal Club-Selected Topics in Liver Metabolism
490400 VU (MIXED) PM1 Digital Transformations
580002 SE (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures

Last modified: Mo 17.01.2022 09:17