Universität Wien FIND

Due to the COVID-19 pandemic, changes to courses and exams may be necessary at short notice. Inform yourself about the current status on u:find and check your e-mails regularly.

Please read the information on https://studieren.univie.ac.at/en/info.

WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

330002 SE [en] (REMOTE) Nutrition in Developing Countries - Gender, Nutrition & Development
330007 SE (ON-SITE) Presentationstraining
330014 VO (ON-SITE) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
330017 SE [en] (ON-SITE) International Nutrition Policy - Theory and Implementation
330022 VO (ON-SITE) History of nutrition - History of nutrition
330025 UE (MIXED) Sensory Evaluation of Foods (practice) - für Masterstudierende
330037 VO (ON-SITE) Biofunctionality of Foods
330043 VO (MIXED) Psychology of Nutrition
330069 SE Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
330090 SE (ON-SITE) Seminar to Food Law
330102 SE+UE (ON-SITE) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
490400 VU (MIXED) PM1 Digital Transformations
580002 SE (ON-SITE) PhaNuSpo - Scientific Lectures - Scientific Lectures

Last modified: We 24.11.2021 09:37