WFQ1 Elective Subjects: Individual Specialisation: Food Quality and Food Safety (compulsory module) (15 ECTS)

• 233060 UE 10 ECTS ( ON-SITE ) Science in Society Laboratories
  Klimburg-Witjes, Fr 14:00-17:30 (9×), We 13.10. 16:00-19:30, Fr 29.10. 09:00-12:30, Tu 09.11. 16:00-19:00, Tu 14.12. 15:00-18:00
• 290105 VO 5 ECTS [ en ] ( MIXED ) Climate Change and Climate Crisis - Transformative Concepts and Innovations
  Schleper, Th 13:15-14:45 (13×), Tu 25.01. 13:15-14:45, Th 27.01. 13:15-15:15
• 330002 SE 3 ECTS [ en ] ( REMOTE ) Nutrition in Developing Countries - Gender, Nutrition & Development
  Bellin-Sesay, Tu 15:45-17:30 (12×)
• 330003 VO+SE 3 ECTS ( REMOTE ) Molecular-physiological Aspects of Sports Nutrition
  Neubauer, Mo 13.12. 09:45-12:15, Tu 14.12. 09:45-12:15, We 15.12. 09:45-12:15, Th 16.12. 09:45-12:15, Fr 17.12. 09:45-12:15, Th 13.01. 08:45-14:00, Fr 14.01. 08:45-14:00
• 330007 SE 2 ECTS ( ON-SITE ) Presentationstraining
  Tschapka, Mo 15:00-20:00 (2×), We 15:00-20:00 (2×), Tu 07.12. 15:00-20:00
• 330014 VO 4 ECTS ( ON-SITE ) Theories of Health Education and Health Promotion - for Master Study Programme Nutritional Sciences
  Schätzer, We 03.11. 15:00-18:15, Fr 05.11. 15:00-17:30, Mo 08.11. 15:00-18:15, Fr 15:00-18:15 (2×), Mo 22.11. 16:45-19:15, We 24.11. 15:00-17:30, We 01.12. 16:45-19:00
• 330017 SE 2 ECTS [ en ] ( ON-SITE ) International Nutrition Policy - Theory and Implementation
  Elmadfa, Mo 18.10. 08:45-14:00, Tu 19.10. 08:45-14:00, We 20.10. 08:45-14:00, Th 21.10. 08:45-14:00, Fr 22.10. 08:45-14:00
• 330022 VO 3 ECTS ( ON-SITE ) History of nutrition - History of nutrition
  König, Mo 15:00-16:30 (11×)
• 330025 UE 1 ECTS ( MIXED ) Sensory Evaluation of Foods (practice) - für Masterstudierende
  Majchrzak
• 330033 VO 3 ECTS [ en ] ( REMOTE ) Global Nutrition with Special Emphasis on Public Health
  Bellin-Sesay, Tu 14:00-15:45 (12×)
• 330037 VO 4 ECTS ( ON-SITE ) Biofunctionality of Foods
  Grune, Th 21.10. 13:15-18:15, Mo 25.10. 12:30-17:30, Mo 25.10. 17:45-19:15, We 27.10. 13:15-18:15, Fr 29.10. 12:30-17:30, Fr 29.10. 17:45-19:15
• 330043 VO 2 ECTS ( MIXED ) Psychology of Nutrition
  Dürrschmid
• 330062 VO 4 ECTS ( ON-SITE ) Research Methods in Nutritional Sciences
  Bergheim, We 08:00-12:15 (5×), We 27.10. 08:00-11:15
• 330068 SE 1 ECTS ( REMOTE ) Qualitative and quantitative bioanalytics related to chromatographic methods with main focus on HPLC
  Nics, Mo 04.10. 15:30-16:30
• 330069 SE 1 ECTS Instruction to scientific work - für Masterstudierende der Ernährungswissenschaften
  Hoffmann
• 330070 VO 4 ECTS ( REMOTE ) Food and Nutritional Toxicology
  Genser, Fr 08:30-11:45 (4×), We 13:30-15:00 (6×)
• 330084 VO 4 ECTS ( REMOTE ) History and Structure of the EU in Relation to Nutrition and Health Policies and Research Activities
  Huber, Fr 09:00-15:00 (2×), Sa 09:00-15:00 (2×)
• 330087 VO 4 ECTS ( ON-SITE ) Environment and Health; Lobbying for Health
  Draxler, Th 16:45-19:15 (8×), Fr 21.01. 16:45-19:15
• 330090 SE 2 ECTS ( ON-SITE ) Seminar to Food Law
  Schmoelzer, Mo 15:00-18:15 (5×)
• 330102 SE+UE 4 ECTS ( ON-SITE ) Nutrition and Epigenetics, Methods and Epidemiologie - Molecular Epidemiology and Epigenetics
  Haslberger, Tu 05.10. 13:15-14:45, Mo 31.01. 09:00-14:30, Mo 31.01. 14:30-17:00, Tu 01.02. 09:00-14:30, Tu 01.02. 14:30-17:00, We 02.02. 09:00-14:30, We 02.02. 14:30-17:00, Th 03.02. 09:00-14:30, Th 03.02. 14:30-17:00
• 330134 SE 1 ECTS [ en ] ( ON-SITE ) Journal Club-Selected Topics in Liver Metabolism
  Bergheim
• 490400 VU 5 ECTS ( MIXED ) PM1 Digital Transformations
  Kayali, We 13:15-14:45 (13×)
• 580002 SE 1 ECTS ( ON-SITE ) PhaNuSpo - Scientific Lectures - Scientific Lectures
  Bergheim