Food Chemistry (10 ECTS)

• 270006 VO 3 ECTS Food Chemistry II
  Marko, Mo 12:30-14:00 (8×), Mo 14:30-16:00 (5×)
• 270008 VO 3 ECTS ( ON-SITE ) Biochemistry of Nutrition
  Grune, We 11:15-16:15 (2×), Fr 24.06. 13:15-16:45, Tu 28.06. 09:45-14:45, Fr 01.07. 09:45-14:45
• 270015 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Th 13:00-16:00 (2×), Fr 13:00-16:00 (2×)
• 270016 VO 3 ECTS Food Toxicology II
  Marko, We 12:30-14:00 (9×), Fr 13:30-15:00 (5×)
• 270083 UE 5 ECTS [ de en ] ( MIXED ) Practical course on food toxicology
  Marko, Mo 07.03. 16:15-17:30
• 270086 PR 7 ECTS [ de en ] Practical Food Analysis Course II
  Marko, Mo 04.04. 16:00-17:30, Th 05.05. 09:00-11:00, Th 02.06. 08:45-10:45
• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko, Tu 01.03. 14:00-16:00, Mo 14:00-16:00 (2×), Tu 26.04. 12:00-14:00, We 15:00-17:00 (2×), Th 11:00-14:00 (2×), Tu 03.05. 13:00-15:00
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 08:30-10:00 (16×)
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Th 08:30-10:00 (14×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, Tu 01.03. 16:00-17:00, We 09.03. 16:00-18:30, Th 10.03. 16:00-18:30