Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270006 VO 3 ECTS Food Chemistry II
  Marko, Mo 12:30-14:00 (8×), Mo 14:30-16:00 (5×)
• 270015 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Th 13:00-16:00 (2×), Fr 13:00-16:00 (2×)
• 270170 VO 3 ECTS Food Labelling and Packaging
  Tacker
• 330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (7×), Tu 09:45-13:00 (3×), Th 09:45-13:00 (2×)

LMC B2 Food Toxicology (8 ECTS)

• 270016 VO 3 ECTS Food Toxicology II
  Marko, We 12:30-14:00 (9×), Fr 13:30-15:00 (5×)
• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko, Tu 01.03. 14:00-16:00, Mo 14:00-16:00 (2×), Tu 26.04. 12:00-14:00, We 15:00-17:00 (2×), Th 11:00-14:00 (2×), Tu 03.05. 13:00-15:00

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270086 PR 7 ECTS [ de en ] Practical Food Analysis Course II
  Marko, Mo 04.04. 16:00-17:30, Th 05.05. 09:00-11:00, Th 02.06. 08:45-10:45
• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Tu 10:00-11:30 (10×), Mo 09:30-11:00 (9×)

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 08:30-10:00 (16×)
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Th 08:30-10:00 (14×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270027 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
  Gerner, We 10:00-11:00 (16×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker