Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE 3 ECTS ( MIXED ) Practices in Biostatistics
  Gr. 1 Ledl, Th 08:45-13:00 (6×), Th 05.05. 16:45-18:15
  Gr. 2 Ledl, Th 14:00-18:15 (5×), Th 10.03. 08:45-13:00, Th 05.05. 16:45-18:15
  Gr. 3 Ledl, Sa 05.03. 08:45-13:00, Th 10.03. 08:45-13:00, Fr 14:00-18:15 (4×), Th 05.05. 16:45-18:15
  Gr. 4 Pernicka, Mo 08:00-12:00 (4×), Mo 16:00-17:00 (3×), Mo 08:00-14:00 (3×)
  Gr. 5 Pernicka, Mo 12:00-16:00 (3×), Mo 16:00-17:00 (2×), Mo 14:00-20:00 (3×), Mo 21.03. 12:00-17:00

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO 4 ECTS ( MIXED ) Genetics and Molecular Biology
  Wessner, Mo 09:45-11:15 (10×)

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO 6 ECTS Human Physiology
  Hoffmann, Mo 13:15-16:30 (4×), We 13:15-16:30 (5×), Fr 13:15-16:30 (3×)
• 330112 VO 4 ECTS ( MIXED ) Anatomy and Histology
  Bergheim, Tu 13:15-16:30 (4×), Tu 11:30-16:30 (2×), We 27.04. 11:30-14:45

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO 6 ECTS Organic chemistry
  Vock, Tu 16:45-18:15 (3×), We 09.03. 11:30-13:00, We 16:45-18:15 (3×), Th 15:00-16:30 (2×), Fr 11:30-13:00 (3×), Fr 15:00-16:30 (2×), We 16.03. 15:00-16:30, Th 16:45-18:15 (2×), Fr 16:45-18:15 (2×), Th 31.03. 13:15-14:45, Mo 15:00-18:15 (2×), We 15:00-18:15 (2×)
• 330051 UE 6 ECTS ( MIXED ) Introduction to Laboratory Practice
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger
  Gr. 5 Hasenegger
  Gr. 6 Hasenegger

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE 5 ECTS ( MIXED ) Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
  Dank, Fr 08.04. 13:00-14:00
• 330018 UE 5 ECTS ( REMOTE ) Biochemical Practise
  Zöhrer, Fr 25.03. 11:30-13:00

Module 8 BACH Food Science (19 ECTS)

• EXAM ON-SITE Food chemistry
• 330101 VO 5 ECTS Food Science I - Production and Quality of Plant Products
  König, Fr 08:00-11:15 (14×)

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE 5 ECTS Practice of Human Nutrition I
  Gr. 1 Wagner
  Gr. 2 Wagner
  Gr. 3 Wagner
  Gr. 4 Wagner

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO 5 ECTS Basics in Nutrition: Micronutrients
  König, Tu 13:15-16:30 (11×), Tu 26.04. 13:15-14:45
• 330108 UE 5 ECTS ( MIXED ) Practice in Human Nutrition II
  Gr. 1 Hasenegger
  Gr. 2 Hasenegger
  Gr. 3 Hasenegger
  Gr. 4 Hasenegger

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO 5 ECTS Food Safety and Food Toxicology
  Wagner, Mo 15:00-18:15 (10×)

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE 5 ECTS ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
  Gr. 1 Rust, Th 03.03. 09:45-13:00, Mo 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 09:00-12:00, Mo 10:00-12:00 (2×), Fr 09:45-14:00 (2×), We 15.06. 09:45-14:00, Th 30.06. 11:30-14:45
  Gr. 2 Rust, Th 03.03. 09:45-13:00, Tu 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 12:00-15:00, Mo 16.05. 10:00-12:00, Mo 30.05. 17:00-19:00, Fr 14:15-18:15 (2×), We 15.06. 14:15-18:15, Th 30.06. 11:30-14:45
  Gr. 3 Rust, Th 03.03. 09:45-13:00, We 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 13:00-16:00, Mo 10:00-12:00 (2×), Sa 09:45-14:00 (2×), Fr 17.06. 09:45-14:00, Th 30.06. 11:30-14:45
  Gr. 4 Rust, Th 03.03. 09:45-13:00, Th 10:00-13:00 (2×), We 23.03. 10:00-12:00, Th 07.04. 18:00-21:00, Mo 02.05. 17:00-21:00, Mo 16.05. 10:00-12:00, Mo 30.05. 17:00-19:00, Sa 14:15-18:15 (2×), Fr 17.06. 14:15-18:15, Th 30.06. 11:30-14:45
• 330078 VO 3 ECTS ( REMOTE ) Introduction to Public Health Nutrition
  Kohlenberg-Müller, Tu 29.03. 08:00-14:45, We 30.03. 08:00-11:15, Th 31.03. 08:00-13:00, Fr 01.04. 08:00-13:00, Mo 04.04. 11:30-14:15

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE 3 ECTS Seminar on Nutritional Sciences
  Gr. 1 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 2 Rust, Tu 01.03. 14:00-14:45, Tu 08.03. 15:00-16:30, Tu 14:00-15:30 (11×)
  Gr. 3 Rust, Tu 01.03. 15:45-16:30, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
  Gr. 4 Rust, Tu 01.03. 15:00-15:45, Tu 08.03. 15:00-16:30, Tu 15:45-17:15 (11×)
• 330063 SE 10 ECTS Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013
  Rust