Group of Compulsory Modules 2 (137 ECTS)

Module 3 BACH Introduction into Biostatistics and Scientific Work (10 ECTS)

• 330004 UE ( MIXED ) Practices in Biostatistics

Module 4 BACH General and Molecular Biology (10 ECTS)

• 330046 VO ( MIXED ) Genetics and Molecular Biology

Module 5 BACH Basics in Medicine and Biochemistry (16 ECTS)

• 330088 VO Human Physiology
• 330112 VO ( MIXED ) Anatomy and Histology

Module 6 BACH Chemical Consolidation (12 ECTS)

• 330048 VO Organic chemistry
• 330051 UE ( MIXED ) Introduction to Laboratory Practice

Module 7 BACH Consolidation into Chemical Practice (10 ECTS)

• 330001 UE ( MIXED ) Chemical exercises for nutritional scientists (5ECTS/ 4SWS) - für Ernährungswissenschaften
• 330018 UE ( REMOTE ) Biochemical Practise

Module 8 BACH Food Science (19 ECTS)

• EXAM ON-SITE Food chemistry
• 330101 VO Food Science I - Production and Quality of Plant Products

Module 9 BACH Human Nutrition 1 (10 ECTS)

• 330031 UE Practice of Human Nutrition I

Module 10 BACH Human Nutrition 2 (10 ECTS)

• 330057 VO Basics in Nutrition: Micronutrients
• 330108 UE ( MIXED ) Practice in Human Nutrition II

Module 11 BACH Food Safety (11 ECTS)

• 330041 VO Food Safety and Food Toxicology

Module 12 BACH Public Health Nutrition and Dietetics (16 ECTS)

• 330038 UE ( MIXED ) Practices in Lifestyle and Nutrition Associated Diseases and Dietetics - Basics of special dietetics (5ECTS/4SWS)
• 330078 VO ( REMOTE ) Introduction to Public Health Nutrition

Module 14 BACH Scientific Writing and Presenting (13 ECTS)

• 330058 SE Seminar on Nutritional Sciences
• 330063 SE Scientific Writing and Bachelor Thesis - für Bachelorstudierende Ernährungswissenschaften Version 2013