FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)

• 330027 VU 7 ECTS ( MIXED ) Water and Food Quality
  Manafi
• 330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker, We 15:00-18:15 (7×), Tu 09:45-13:00 (3×), Th 09:45-13:00 (2×)