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Directorate of Studies 33 - Nutritional Sciences
Master Nutritional Sciences (838 [2] - Version 2019)
Alternative group of compulsory modules: Specialisation: Food Quality and Food Safety (40 ECTS)
FQ1 Special Aspects of Food Production (alternative compulsory module) (17 ECTS)
330027
VU
(
MIXED
)
Water and Food Quality
330074
VO
Food Packaging and Food Labeling
-
für Studierende im Masterstudium Ernährungswissenschaften
Last modified:
Fr 24.06.2022 00:56
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