Food Chemistry (10 ECTS)

• 270007 VO 3 ECTS Food Chemistry II
  Marko, Mo 13:30-15:00 (12×), Mo 15.05. 15:15-16:45
• 270008 VO 3 ECTS Biochemistry of Nutrition
  Grune, Tu 30.05. 13:15-18:15, We 13:15-18:15 (2×), Th 01.06. 15:00-18:15, Fr 02.06. 13:15-18:15
• 270016 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Fr 13:00-16:00 (4×)
• 270019 VO 3 ECTS Food Toxicology II
  Marko, We 13:30-15:00 (11×)
• 270086 PR 7 ECTS [ de en ] Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
  Marko
• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko, We 01.03. 14:00-16:00, Mo 24.04. 15:15-17:15, Tu 15:15-17:15 (2×), We 15:15-17:15 (2×), Th 15:15-17:15 (2×), Fr 05.05. 15:15-17:15
• 270092 EX 1 ECTS Study Trip Food Processing and Industry
  Warth
• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 08:00-09:30 (16×)
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Th 08:00-09:30 (14×)
• 270119 VO 2 ECTS Free Radicals and Antioxidants - Relevance, Reactions and Analysis
  Pignitter, We 01.03. 16:00-17:00
• 270311 PR 5 ECTS [ de en ] ( MIXED ) Practical Course on Food Toxicology
  Marko, We 08.03. 15:00-16:30, Fr 17.03. 09:00-11:00