Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270007 VO 3 ECTS Food Chemistry II
  Marko, Mo 13:30-15:00 (12×), Mo 15.05. 15:15-16:45
• 270016 VO 2 ECTS Cosmetics and Goods of Daily Use - Law and Product Science
  Özelt, Fr 13:00-16:00 (4×)
• 270170 VO 3 ECTS Food Labelling and Packaging
  Tacker
• 330074 VO 6 ECTS Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften
  Tacker

LMC B2 Food Toxicology (8 ECTS)

• 270019 VO 3 ECTS Food Toxicology II
  Marko, We 13:30-15:00 (11×)
• 270087 SE 2 ECTS Current Topics in Foodstuff Analysis and Food Toxicology
  Marko, We 01.03. 14:00-16:00, Mo 24.04. 15:15-17:15, Tu 15:15-17:15 (2×), We 15:15-17:15 (2×), Th 15:15-17:15 (2×), Fr 05.05. 15:15-17:15

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270086 PR 7 ECTS [ de en ] Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme
  Marko
• 270090 VO 3 ECTS Applied Food Analytics
  Walker, Mo 08:00-09:30 (6×), Tu 08:00-09:30 (8×)

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO 3 ECTS Food Analytics I
  Cichna-Markl, We 08:00-09:30 (16×)
• 270102 VO 3 ECTS Food Analytics II
  Cichna-Markl, Th 08:00-09:30 (14×)

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270027 VO 2 ECTS Mass Spectrometry - Modern instrumentation, methods and applications
  Gerner, Tu 08:00-09:00 (13×)

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR 4 ECTS [ de en ] Practical Food Analysis Course IV
  Marko
• 270082 SE 2 ECTS Analysis and Interpretation of Analytical Data
  Walker