Universität Wien

Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

270007 VO Food Chemistry II

270016 VO Cosmetics and Goods of Daily Use - Law and Product Science

270170 VO Food Labelling and Packaging

330074 VO Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften

LMC B2 Food Toxicology (8 ECTS)

270019 VO Food Toxicology II

270087 SE Current Topics in Foodstuff Analysis and Food Toxicology

LMC B3 Analytics in Food Chemistry I (20 ECTS)

270086 PR [de en] Practical Food Analysis Course II for Students of the Master Programme Food Chemistry - and Students of the "old" Chemistry Master Programme

270090 VO Applied Food Analytics

LMC B4 Analytics in Food Chemistry II (6 ECTS)

270099 VO Food Analytics I

270102 VO Food Analytics II

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

270027 VO Mass Spectrometry - Modern instrumentation, methods and applications

LMC B6 Analytics in Food Chemistry III (6 ECTS)

270081 PR [de en] Practical Food Analysis Course IV

270082 SE Analysis and Interpretation of Analytical Data

Last modified: Fr 30.06.2023 00:53