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Directorate of Studies 27 - Chemistry
Master Food Chemistry (659 [2] - Version 2018)
Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)
LMC B1 Principles of Food Chemistry (11 ECTS)
270117
VO
(
ON-SITE
)
Food Chemistry I
-
für Studierende im Master
LMC B2 Food Toxicology (8 ECTS)
270027
VO
[
de en
]
(
ON-SITE
)
Food Toxicology I
LMC B3 Analytics in Food Chemistry I (20 ECTS)
270090
VO
Applied Food Analytics
270119
PR
[
de en
]
(
ON-SITE
)
Practical Food Analysis Course III
270154
PR
[
de en
]
(
ON-SITE
)
Practical Food Analysis Course I
LMC B4 Analytics in Food Chemistry II (6 ECTS)
270099
VO
Food Analytics I
LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)
270035
VO
(
ON-SITE
)
Mass Spectrometry I
270106
VO
(
ON-SITE
)
Food Additives
270118
VO
[
de en
]
(
ON-SITE
)
Food and Environmental Contaminants
LMC B6 Analytics in Food Chemistry III (6 ECTS)
270081
PR
[
de en
]
Practical Food Analysis Course IV
270082
SE
Analysis and Interpretation of Analytical Data
Last modified:
Fr 12.01.2024 00:44
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