Food Chemistry, Food Toxicology and Analytics in Food Chemistry (58 ECTS)

LMC B1 Principles of Food Chemistry (11 ECTS)

• 270117 VO ( ON-SITE ) Food Chemistry I - für Studierende im Master

LMC B2 Food Toxicology (8 ECTS)

• 270027 VO [ de en ] ( ON-SITE ) Food Toxicology I

LMC B3 Analytics in Food Chemistry I (20 ECTS)

• 270090 VO Applied Food Analytics
• 270119 PR [ de en ] ( ON-SITE ) Practical Food Analysis Course III
• 270154 PR [ de en ] ( ON-SITE ) Practical Food Analysis Course I

LMC B4 Analytics in Food Chemistry II (6 ECTS)

• 270099 VO Food Analytics I

LMC B5 Advanced Food Chemistry and Analytics (7 ECTS)

• 270035 VO ( ON-SITE ) Mass Spectrometry I
• 270106 VO ( ON-SITE ) Food Additives
• 270118 VO [ de en ] ( ON-SITE ) Food and Environmental Contaminants

LMC B6 Analytics in Food Chemistry III (6 ECTS)

• 270081 PR [ de en ] Practical Food Analysis Course IV
• 270082 SE Analysis and Interpretation of Analytical Data