Master Food Chemistry (659 [2] - Version 2018)
270077 PR Basic Laboratory Course II A
270090 VO Applied Food Analytics
270099 VO Food Analytics I
270041 PR Mass Spectrometry II (digital)
270092 EX Study Trip Food Processing and Industry
270226 PR Proteomics 1
330012 VO (ON-SITE) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
270019 SE Presentation of Scientific Papers
270207 SE Writing of Theses
530011 SE Lecture Series in Chemistry
Last modified: Fr 12.01.2024 00:44