Supplementary compulsory module (10 ECTS)

LMC C1 Subject Specialisation (10 ECTS)

• 270041 PR Mass Spectrometry II (digital)
• 270046 PR Digital Research Lab Course Instrumental Analytical Chemistry
• 270092 EX Study Trip Food Processing and Industry
• 270158 SE [ en ] ( ON-SITE ) Seminar series Current trends in food chemistry and food industry
• 270180 VO [ de en ] ( MIXED ) Ecotoxicology
• 270193 VO ( ON-SITE ) Sample Preparation Techniques
• 270226 PR Proteomics 1
• 270243 VO ( ON-SITE ) Lipidomics
• 270245 PR ( MIXED ) Mass Spectrometry II
• 270249 VU ( ON-SITE ) Chemometrics
• 270311 PR [ de en ] ( ON-SITE ) Practical Course on Food Toxicology
• 270313 UE ( ON-SITE ) Practical Course in Food Hygiene and Food Microbiology
• 330012 VO ( ON-SITE ) Immunological and genetic aspects of nutritional prevention and therapy - Food allergies
• 330037 VO ( MIXED ) Biofunctionality of Foods
• 330098 VO ( ON-SITE ) Biostatistics