Universität Wien

LMC B1 Principles of Food Chemistry (11 ECTS)

270007 VO Food Chemistry II
270016 VO Cosmetics and Goods of Daily Use - Law and Product Science
270170 VO Food Labelling and Packaging
330074 VO Food Packaging and Food Labeling - für Studierende im Masterstudium Ernährungswissenschaften

Last modified: Fr 30.06.2023 00:53