Universität Wien

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)
330005 VO 3 ECTS (MIXED) Basics of Food Sensory - für Bachelorstudium
Majchrzak, We 10:45-13:45 (2×), Mo 06.03. 10:45-13:15, Mo 09:45-12:45 (4×)
330006 VO 4 ECTS (MIXED) Quality Management
Hampshire, We 08.03. 08:00-18:00, Th 09.03. 08:00-18:00, Tu 28.03. 08:00-15:00
330009 UE 1 ECTS Practice in Basics of Food Sensory - für Bachelorstudium
1 Majchrzak
2 Majchrzak
3 Majchrzak
330089 UE 4 ECTS Microbiology Practicals
Manafi, Fr 30.06. 08:00-16:00, Mo 03.07. 08:45-12:15, Tu 04.07. 08:45-12:15, We 05.07. 08:45-12:15, Th 06.07. 08:45-12:15, Fr 07.07. 08:45-12:15
Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)
330006 VO 4 ECTS (MIXED) Quality Management
Hampshire, We 08.03. 08:00-18:00, Th 09.03. 08:00-18:00, Tu 28.03. 08:00-15:00
330039 VO 4 ECTS (REMOTE) Basics in Community Nutrition
Frisch, Th 13:00-17:00 (6×)
330047 VO 2 ECTS (REMOTE) Introduction into Food Storage Techniques
Remely, Th 19:15-21:15 (5×)
Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)
Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)
330034 UE 4 ECTS Histology and Cytology
Weipoltshammer
Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)
Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)
290139 VO 3 ECTS Introduction into Business Administration for Geography Students
Schaffhauser-Linzatti, Mo 08:00-09:30 (11×)

Last modified: Fr 30.06.2023 00:53