Universität Wien

Alternative Compulsory Modules (12 ECTS)

Module 13.1 BACH Alternative Compulsory Module Quality Management (12 ECTS)

330005 VO (MIXED) Basics of Food Sensory - für Bachelorstudium

330006 VO (MIXED) Quality Management

330009 UE Practice in Basics of Food Sensory - für Bachelorstudium

330089 UE Microbiology Practicals

Module 13.2 BACH Alternative Compulsory Module Community Nutrition (12 ECTS)

330006 VO (MIXED) Quality Management

330039 VO (REMOTE) Basics in Community Nutrition

330047 VO (REMOTE) Introduction into Food Storage Techniques

Module 13.3 BACH Alternative Compulsory Module Advanced Botany (12 ECTS)

Module 13.4 BACH Alternative Compulsory Module Introduction to Molecular Nutritiony (12 ECTS)

330034 UE Histology and Cytology

Module 13.5 BACH Alternative Compulsory Module Nutrition Ecology (12 ECTS)

Module 13.6 BACH Alternative Compulsory Module Basics of Economics (12 ECTS)

290139 VO Introduction into Business Administration for Geography Students

Last modified: Fr 30.06.2023 00:53